- 2 cups Ground Almonds
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g Rose water
- 1 packet Spring roll wrapper
- 2 cups sugar syrup or 200 g, optional
- 1 pinch Pinch of ground cinnamon, for garnishing
Almond Baskets
INGREDIENTS
Almond Baskets with
Almond Baskets with 
- 2 cups Ground Almonds
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g Rose water
- 1 packet Spring roll wrapper
- 2 cups sugar syrup or 200 g, optional
- 1 pinch Pinch of ground cinnamon, for garnishing
HOW TO PREPARE
Almond Baskets with
Almond Baskets with
1
Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water to make soft dough.
2
Cut the spring roll sheets into 4 pieces each (around 9x9cm). Put a small quantity of the mixture inside the dough and fold it making the shape of a money bag.
3
Make a small thread from the same dough sheet and roll it over the basket to close it firmly; dip the end of the thread with a little quantity of flour mixed with water. Bake in a 140˚C preheated oven for 3 to 5 minutes (color should stay white).
NUTRITIONAL INFORMATION
Almond Baskets with
Almond Baskets with
- Energy 246 (Kcal)
- Protein 7 (g)
- Carbohydrate 27 (g)
- Total Fat 13 (g)
REVIEWS
Almond Baskets with
