- 2 tablespoons butter
- 2 Apples
- 1 tablespoon Sugar
- 1 teaspoon ground cinnamon
- 1 cup Digestive biscuits
- 3 Croissants
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 cups Water
- 2 teaspoons Vanilla powder
- 3 Eggs
- 1 cup apple jam
Apple and Bread Custard
INGREDIENTS
Apple and Bread Custard with
Apple and Bread Custard with 
- 2 tablespoons butter
- 2 Apples
- 1 tablespoon Sugar
- 1 teaspoon ground cinnamon
- 1 cup Digestive biscuits
- 3 Croissants
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 cups Water
- 2 teaspoons Vanilla powder
- 3 Eggs
- 1 cup apple jam
HOW TO PREPARE
Apple and Bread Custard with
Apple and Bread Custard with
1
Place butter, apples, sugar and cinnamon in a saucepan, stir over medium heat for 5 minutes or until the apples caramelize. Remove from heat and stir in crushed digestive biscuits.
2
Divide chopped croissants into 8 individual ovenproof cups then divide the caramelized apple over the croissant.
3
In a bowl, mix NESTLÉ Sweetened Condensed Milk, water, vanilla and eggs then pour over the apples.
4
Place the cups in a baking dish with enough hot water to come halfway up the sides. Bake in a 170°C hot oven for 40 minutes or until set.
5
Heat apple jam and brush the top of each cup with it. Serve warm.
NUTRITIONAL INFORMATION
Apple and Bread Custard with
Apple and Bread Custard with
- Energy 356 (Kcal)
- Protein 7.9 (g)
- Total Fat 12 (g)
REVIEWS
Apple and Bread Custard with
