- 3 cups butter
- 1 cup Icing sugar
- 1 tin NESTLÉ Cream
- 1 Egg
- 1 teaspoon Baking powder
- 1 cup Apricot jam
- 3.5 cups Plain flour
Apricot Jam Slices
INGREDIENTS
Apricot Jam Slices with
Apricot Jam Slices with 
- 3 cups butter
- 1 cup Icing sugar
- 1 tin NESTLÉ Cream
- 1 Egg
- 1 teaspoon Baking powder
- 1 cup Apricot jam
- 3.5 cups Plain flour
HOW TO PREPARE
Apricot Jam Slices with
Apricot Jam Slices with
1
Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth.
2
Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.
3
Press the remaining portion into a 28cm round baking tin. Then spread apricot jam evenly over pastry.
4
Cut rolled chilled pastry with sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in a 180°C preheated oven for 30–35 minutes or until golden.
5
Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.
NUTRITIONAL INFORMATION
Apricot Jam Slices with
Apricot Jam Slices with
- Energy 565 (Kcal)
- Protein 8.2 (g)
- Total Fat 21 (g)
REVIEWS
Apricot Jam Slices with
