
- 1 egg lightly beaten
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 200 g chicken breast fillets, cut into thin slices
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, crushed
- ½ tablespoon fresh ginger, cut into thin slices
- 2 tablespoons coriander leaves