- 1 egg lightly beaten
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 200 g chicken breast fillets, cut into thin slices
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, crushed
- ½ tablespoon fresh ginger, cut into thin slices
- 2 tablespoons coriander leaves
Asian Chicken Noodles Soup
INGREDIENTS
Asian Chicken Noodles Soup with
Asian Chicken Noodles Soup with 
- 1 egg lightly beaten
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 200 g chicken breast fillets, cut into thin slices
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, crushed
- ½ tablespoon fresh ginger, cut into thin slices
- 2 tablespoons coriander leaves
HOW TO PREPARE
Asian Chicken Noodles Soup with
Asian Chicken Noodles Soup with
1
Prepare an egg omelet, roll the omelet then cut it into thin slices. Set aside.
2
Add water and MAGGI Chicken Noodle Soup to a large saucepan. Bring to a boil and stir.
3
Add chicken strips, light Soy sauce, oyster sauce, garlic and ginger.
4
Simmer for 10 minutes or until chicken becomes tender.
5
Stir in fresh coriander and omelet strips and serve.
NUTRITIONAL INFORMATION
Asian Chicken Noodles Soup with
Asian Chicken Noodles Soup with
- Energy 110 (Kcal)
- Protein 12 (g)
- Carbohydrate 9.9 (g)
- Total Fat 3.1 (g)
REVIEWS
Asian Chicken Noodles Soup with
