INGREDIENTS

Asian Chicken Noodles Soup with

  • 1 egg lightly beaten
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • 200 g chicken breast fillets, cut into thin slices
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, crushed
  • ½ tablespoon fresh ginger, cut into thin slices
  • 2 tablespoons coriander leaves
NUTRITIONAL INFORMATION

Asian Chicken Noodles Soup with

  • Energy 110 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 9.9 (g)
  • Total Fat 3.1 (g)
HOW TO PREPARE

Asian Chicken Noodles Soup with

1
Prepare an egg omelet, roll the omelet then cut it into thin slices. Set aside.
2
Add water and MAGGI Chicken Noodle Soup to a large saucepan. Bring to boil and stir.
3
Add chicken strips, light Soy sauce, oyster sauce, garlic and ginger.
4
Simmer for 10 minutes or until chicken becomes tender.
5
Stir in fresh coriander and omelet strips and serve.
REVIEWS

Asian Chicken Noodles Soup with

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