Asian Chicken Noodles Soup

Name: Asian Chicken Noodles Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 Minutes
Yield: 5 servings

With

15 minutes

10minutes

5 people

Cheap

Ingredients 9 items

1 egg lightly beaten
5 cups water or 1250 ml
1 sachet MAGGI Chicken Noodle Soup
200 g chicken breast fillets, cut into thin slices
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 cloves garlic, crushed
½ tablespoon fresh ginger, cut into thin slices
2 tablespoons coriander leaves

How to prepare

Prepare an egg omelet, roll the omelet then cut it into thin slices. Set aside.
Add water and MAGGI Chicken Noodle Soup to a large saucepan. Bring to a boil and stir.
Add chicken strips, light Soy sauce, oyster sauce, garlic and ginger.
Simmer for 10 minutes or until chicken becomes tender.
Stir in fresh coriander and omelet strips and serve.

No more that 1 teaspoon of salt a day! Having too much can be bad for you mainly because sodium in salt can raise blood pressure and increase the risk of heart disease and strokes.

Is it better to use light soy sauce instead of the regular soy sauce?

Soy sauce adds a strong flavor to Asian dishes and is normally quite salty, so a healthier choice will be to use the light soy sauce because it's almost 50% lower in salt.