INGREDIENTS

Asian Chicken Noodles Soup with

  • 1 egg lightly beaten
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • 200 g chicken breast fillets, cut into thin slices
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, crushed
  • ½ tablespoon fresh ginger, cut into thin slices
  • 2 tablespoons coriander leaves
NUTRITIONAL INFORMATION

Asian Chicken Noodles Soup with

  • Energy 110 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 9.9 (g)
  • Total Fat 3.1 (g)
HOW TO PREPARE

Asian Chicken Noodles Soup with

1
Prepare an egg omelet, roll the omelet then cut it into thin slices. Set aside.
2
Add water and MAGGI Chicken Noodle Soup to a large saucepan. Bring to boil and stir.
3
Add chicken strips, light Soy sauce, oyster sauce, garlic and ginger.
4
Simmer for 10 minutes or until chicken becomes tender.
5
Stir in fresh coriander and omelet strips and serve.
REVIEWS

Asian Chicken Noodles Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.