Baked Cheesecake

Name: Baked Cheesecake
Prep time: PTM
Cook time: PTM
Ingredients: For the crust:; 1.5 cups Digestive biscuits; 1 cup butter; For the filling:; 4 cups Cream cheese; 1 cup Caster sugar; 5 Eggs; 1 teaspoon Vanilla essence; 1 tin NESTLÉ Sweetened Condensed Milk; 2 tablespoons butter; 1 tablespoon lemon juice

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INGREDIENTS

Baked Cheesecake with
HOW TO PREPARE

Baked Cheesecake with
NUTRITIONAL INFORMATION

Baked Cheesecake with
REVIEWS

Baked Cheesecake with

For the crust:
1½ cups digestive biscuits or 150 g, crushed
¼ cup butter or 50 g, melted
For the filling:
4 cups cream cheese or 800 g
½ cup caster sugar or 100 g
5 eggs
1 teaspoon vanilla essence
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 tablespoons melted butter
1 tablespoon lemon juice

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INGREDIENTS

Baked Cheesecake with

For the crust:
1½ cups digestive biscuits or 150 g, crushed
¼ cup butter or 50 g, melted
For the filling:
4 cups cream cheese or 800 g
½ cup caster sugar or 100 g
5 eggs
1 teaspoon vanilla essence
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 tablespoons melted butter
1 tablespoon lemon juice

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HOW TO PREPARE

Baked Cheesecake with

Mix biscuit crumbs and butter. Press the mixture into a 22cm loose bottom cake pan.

Mix all filling ingredients together in a mixing bowl until very smooth and well combined.

Pour cheese mixture into a prepared cake pan. Cover the out side bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie). Bake in a 150°C preheated oven for 1 hour or until the mixture is firm from the middle when touched by finger.

Remove from oven and remove the cake tin from the Bain- Marie. Set aside to cool.

When the cake cools, place it in a fridge to chill. Remove from pan and slice.

Serve with strawberry jam sauce.

NUTRITIONAL INFORMATION