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INGREDIENTS

Baked Cheesecake with

  • For the crust:
  • 1½ cups digestive biscuits or 150 g, crushed
  • ¼ cup butter or 50 g, melted
  • For the filling:
  • 4 cups cream cheese or 800 g
  • ½ cup caster sugar or 100 g
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice

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NUTRITIONAL INFORMATION

Baked Cheesecake with

Source: https://www.nestledessertsarabia.com/recipe-details/baked-cheesecake/226

  • Energy 599 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 46 (g)
  • Total Fat 41 (g)
HOW TO PREPARE

Baked Cheesecake with

1
Mix biscuit crumbs and butter. Press the mixture into a 22cm loose bottom cake pan.
2
Mix all filling ingredients together in a mixing bowl until very smooth and well combined.
3
Pour cheese mixture into a prepared cake pan. Cover the out side bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie). Bake in a 150°C preheated oven for 1 hour or until the mixture is firm from the middle when touched by finger.
4
Remove from oven and remove the cake tin from the Bain- Marie. Set aside to cool.
5
When the cake cools, place it in a fridge to chill. Remove from pan and slice.
6
Serve with strawberry jam sauce.
REVIEWS

Baked Cheesecake with

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