- 1/3 cup egyptian rice or 65 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon vanilla powder
- 1½ cups whipping cream or 375 ml, liquid
- 2 eggs
- 1 cup water or 250 ml
- 1 teaspoon NESCAFÉ Instant Coffee
- ¼ cup sultanas or 40 g
Baked NESCAFÉ Rice Custard
INGREDIENTS
Baked NESCAFÉ Rice Custard with
Baked NESCAFÉ Rice Custard with 
- 1/3 cup egyptian rice or 65 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon vanilla powder
- 1½ cups whipping cream or 375 ml, liquid
- 2 eggs
- 1 cup water or 250 ml
- 1 teaspoon NESCAFÉ Instant Coffee
- ¼ cup sultanas or 40 g
NUTRITIONAL INFORMATION
Baked NESCAFÉ Rice Custard with
Baked NESCAFÉ Rice Custard with
- Energy 420 (Kcal)
- Protein 8.1 (g)
- Carbohydrate 45 (g)
- Total Fat 23 (g)
HOW TO PREPARE
Baked NESCAFÉ Rice Custard with
Baked NESCAFÉ Rice Custard with
1
In a pot, boil rice with a liter of boiling water for 12 to14 minutes until rice is well cooked. Drain and set aside.
2
In a bowl, stir together NESTLÉ Sweetened Condensed Milk, vanilla powder, liquid cream, eggs, water, NESCAFÉ Instant Coffee and sultanas, then add the cooked rice.
3
Pour liquid mixture into ovenproof baking cups. Place cups in a roasting pan which has enough hot water to come halfway up the side of the cups.
4
Bake in a 160°C oven for 40 to 45 minutes.
5
Serve cold.
REVIEWS
Baked NESCAFÉ Rice Custard with
