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INGREDIENTS

Banana Cake with

  • 4 eggs
  • 150 g or ¾ cup caster sugar
  • 2 teaspoons vanilla essence
  • 1 cup white self-raising flour or 140 g sifted
  • 50 g or ¼ cup melted butter
  • 2 large bananas mashed
  • 50 g or ½ cup glazed dried fruits chopped
  • 1 tin Nestlé® Cream or 170 g
  • ½ teaspoon banana essence

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NUTRITIONAL INFORMATION

Banana Cake with

  • Energy 447 (Kcal)
  • Protein 8 (g)
  • Carbohydrate 66 (g)
  • Total Fat 17 (g)
HOW TO PREPARE

Banana Cake with

1
Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence.
2
Sift the flour over the egg mixture in three batches using a metal spoon to fold together.
3
Combine melted butter, mashed banana, Nestlé® Cream, glace fruits and banana essence. Fold in to the egg and flour mixture.
4
Pour mixture into a cake loaf pan, or 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out cleans.
5
Remove from the oven and set aside to cool.
REVIEWS

Banana Cake with

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