- 2.5 cups Digestive biscuits
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 cups Cream cheese
- 1 teaspoon Banana essence
- 1 teaspoon Vanilla powder
- 1 Banana
- 1 Egg
- 1.5 cups whipping cream
- 1 Banana
Banana Pie
INGREDIENTS
Banana Pie with
Banana Pie with 
- 2.5 cups Digestive biscuits
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 cups Cream cheese
- 1 teaspoon Banana essence
- 1 teaspoon Vanilla powder
- 1 Banana
- 1 Egg
- 1.5 cups whipping cream
- 1 Banana
NUTRITIONAL INFORMATION
Banana Pie with
Banana Pie with
- Energy 813 (Kcal)
- Protein 13 (g)
- Total Fat 54 (g)
HOW TO PREPARE
Banana Pie with
Banana Pie with
1
Toss digestive biscuit crumbs and butter together in a bowl. Press the mixture into the base of a 24cm spring form pan.
2
In a bowl, combine NESTLÉ Sweetened Condensed Milk, unsalted cream cheese, banana essence, vanilla, mashed banana and eggs. Beat ingredients until smooth then spread over crust.
3
Bake the cake for 35-40 minutes in a 175°C hot oven or until set. Leave the cake in the pan to cool on wire rack. Refrigerate until firm.
4
Cover with the whipped cream and decorate with the banana slices.
REVIEWS
Banana Pie with
