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Banana Stuffed Meringue Cake
Banana Stuffed Meringue Cake
  • By Course or Type

Banana Stuffed Meringue Cake

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • For the meringue:
  • 6 Egg whites
  • 1.25 cups Caster sugar
  • 1.5 cups Ground Almonds
  • 2 tablespoons corn flour
  • For the banana stuffing:
  • 1 cup butter
  • 1 teaspoon Vanilla powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 large Banana
  • 1 cup toasted almonds
  • Energy 788 Kcal
  • Protein 16 g
  • Fats 46 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Beat egg whites until stiff. Add ¼ cup of sugar and continue beating for 1 ½ minutes. Combine the remaining sugar, ground almond and corn flour. Carefully fold the dry mixture in the egg whites mixture in 3 batches.
2
Spoon the meringue mixture into a piping bag fitted with round nozzle and pipe 3 spirals of 20cm each on baking paper. Bake in a 120°C preheated oven for 40-50 minutes. Transfer them to a rack to cool.
3
Place butter and vanilla powder in an electric beater and beat ingredients on medium speed. Slowly add the NESTLÉ Sweetened Condensed Milk while beating until well combined. Fold mashed banana in the butter mixture.
4
Spread about one quarter of the butter cream on a meringue layer . Add a second meringue layer and spread butter cream on it, then top with the remaining meringue layer.
5
Spread the remaining butter mixture over the top and sides. Sprinkle icing sugar on the surface and press toasted almonds around the edges of the cake.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Banana Stuffed Meringue Cake with

  • For the meringue:
  • 6 Egg whites
  • 1.25 cups Caster sugar
  • 1.5 cups Ground Almonds
  • 2 tablespoons corn flour
  • For the banana stuffing:
  • 1 cup butter
  • 1 teaspoon Vanilla powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 large Banana
  • 1 cup toasted almonds
NUTRITIONAL INFORMATION

Banana Stuffed Meringue Cake with

  • Energy 788 (Kcal)
  • Protein 16 (g)
  • Total Fat 46 (g)
HOW TO PREPARE

Banana Stuffed Meringue Cake with

1
Beat egg whites until stiff. Add ¼ cup of sugar and continue beating for 1 ½ minutes. Combine the remaining sugar, ground almond and corn flour. Carefully fold the dry mixture in the egg whites mixture in 3 batches.
2
Spoon the meringue mixture into a piping bag fitted with round nozzle and pipe 3 spirals of 20cm each on baking paper. Bake in a 120°C preheated oven for 40-50 minutes. Transfer them to a rack to cool.
3
Place butter and vanilla powder in an electric beater and beat ingredients on medium speed. Slowly add the NESTLÉ Sweetened Condensed Milk while beating until well combined. Fold mashed banana in the butter mixture.
4
Spread about one quarter of the butter cream on a meringue layer . Add a second meringue layer and spread butter cream on it, then top with the remaining meringue layer.
5
Spread the remaining butter mixture over the top and sides. Sprinkle icing sugar on the surface and press toasted almonds around the edges of the cake.
REVIEWS

Banana Stuffed Meringue Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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