INGREDIENTS

Banana Walnuts Cake with

  • 150 g softened butter or ¾ cup
  • 0.5 cup Caster sugar or 100 g
  • 4 Eggs
  • 3 tablespoons lemon juice
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 250 g Plain flour or 1¾ cup
  • 1 teaspoon Baking powder
  • 1 teaspoon Bicarbonate of soda
  • 3 medium Bananas or 450 g, ripe and chopped
  • 75 g Walnuts chopped or ½ cup
NUTRITIONAL INFORMATION

Banana Walnuts Cake with

  • Energy 540 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 70 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Banana Walnuts Cake with

1
Beat butter and sugar for 2-3 minutes until well combined. Add eggs, lemon juice and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, baking powder and soda bicarbonate over the mixture and mix until mixture is well combined.
3
Fold the mixture with chopped bananas and walnuts and pour into a greased and floured 23x28cm cake tin. Bake in a 190°C preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean.
4
Remove from the oven and set aside to cool.
REVIEWS

Banana Walnuts Cake with

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