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Banana Walnuts Cake
Banana Walnuts Cake
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Banana Walnuts Cake

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  • INGREDIENTS

    Banana Walnuts Cake with

  • NUTRITIONAL INFORMATION

    Banana Walnuts Cake with

  • HOW TO PREPARE

    Banana Walnuts Cake with

  • REVIEWS

    Banana Walnuts Cake with

  • 150 g softened butter or ¾ cup
  • 0.5 cup Caster sugar or 100 g
  • 4 Eggs
  • 3 tablespoons lemon juice
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 250 g Plain flour or 1¾ cup
  • 1 teaspoon Baking powder
  • 1 teaspoon Bicarbonate of soda
  • 3 medium Bananas or 450 g, ripe and chopped
  • 75 g Walnuts chopped or ½ cup
  • Energy 540 Kcal
  • Protein 11 g
  • Carbohydrate 70 g
  • Fats 25 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Beat butter and sugar for 2-3 minutes until well combined. Add eggs, lemon juice and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, baking powder and soda bicarbonate over the mixture and mix until mixture is well combined.
3
Fold the mixture with chopped bananas and walnuts and pour into a greased and floured 23x28cm cake tin. Bake in a 190°C preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean.
4
Remove from the oven and set aside to cool.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Banana Walnuts Cake with

  • 150 g softened butter or ¾ cup
  • 0.5 cup Caster sugar or 100 g
  • 4 Eggs
  • 3 tablespoons lemon juice
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 250 g Plain flour or 1¾ cup
  • 1 teaspoon Baking powder
  • 1 teaspoon Bicarbonate of soda
  • 3 medium Bananas or 450 g, ripe and chopped
  • 75 g Walnuts chopped or ½ cup
NUTRITIONAL INFORMATION

Banana Walnuts Cake with

  • Energy 540 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 70 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Banana Walnuts Cake with

1
Beat butter and sugar for 2-3 minutes until well combined. Add eggs, lemon juice and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, baking powder and soda bicarbonate over the mixture and mix until mixture is well combined.
3
Fold the mixture with chopped bananas and walnuts and pour into a greased and floured 23x28cm cake tin. Bake in a 190°C preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean.
4
Remove from the oven and set aside to cool.
REVIEWS

Banana Walnuts Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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