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Banan cake Banan cake

Ingredients 10 items

  • 150 g softened butter or ¾ cup
  • 0.5 cup Caster sugar or 100 g
  • 4 Eggs
  • 3 tablespoons lemon juice
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 250 g Plain flour or 1¾ cup
  • 1 teaspoon Baking powder
  • 1 teaspoon Bicarbonate of soda
  • 3 medium Bananas or 450 g, ripe and chopped
  • 75 g Walnuts chopped or ½ cup

How to prepare

  1. Beat butter and sugar for 2-3 minutes until well combined. Add eggs, lemon juice and Nestlé® Sweetened Condensed Milk then mix to combine all together.
  2. Add flour, baking powder and soda bicarbonate over the mixture and mix until mixture is well combined.
  3. Fold the mixture with chopped bananas and walnuts and pour into a greased and floured 23x28cm cake tin. Bake in a 190°C preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean.
  4. Remove from the oven and set aside to cool.
Taking care of your heart health? It's not only about reducing fats and cholesterol in your diet, but also about contolling your salt intake, especially hidden salt which is found in salty sticks and nuts, pickles, chips, canned food, olives, ketshup, soya sauce, luncheon meat and other processed foods!

Do bananas contain a lot of calories?

It's equivalent to 1 apple or orange, 1 small banana contains only about 60 calories!

Nutritional informations

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