- 150 g softened butter or ¾ cup
- 0.5 cup Caster sugar or 100 g
- 4 Eggs
- 3 tablespoons lemon juice
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 250 g Plain flour or 1¾ cup
- 1 teaspoon Baking powder
- 1 teaspoon Bicarbonate of soda
- 3 medium Bananas or 450 g, ripe and chopped
- 75 g Walnuts chopped or ½ cup
Banana Walnuts Cake
INGREDIENTS
Banana Walnuts Cake with
Banana Walnuts Cake with 
- 150 g softened butter or ¾ cup
- 0.5 cup Caster sugar or 100 g
- 4 Eggs
- 3 tablespoons lemon juice
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 250 g Plain flour or 1¾ cup
- 1 teaspoon Baking powder
- 1 teaspoon Bicarbonate of soda
- 3 medium Bananas or 450 g, ripe and chopped
- 75 g Walnuts chopped or ½ cup
NUTRITIONAL INFORMATION
Banana Walnuts Cake with
Banana Walnuts Cake with
- Energy 540 (Kcal)
- Protein 11 (g)
- Carbohydrate 70 (g)
- Total Fat 25 (g)
HOW TO PREPARE
Banana Walnuts Cake with
Banana Walnuts Cake with
1
Beat butter and sugar for 2-3 minutes until well combined. Add eggs, lemon juice and Nestlé® Sweetened Condensed Milk then mix to combine all together.
2
Add flour, baking powder and soda bicarbonate over the mixture and mix until mixture is well combined.
3
Fold the mixture with chopped bananas and walnuts and pour into a greased and floured 23x28cm cake tin. Bake in a 190°C preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean.
4
Remove from the oven and set aside to cool.
REVIEWS
Banana Walnuts Cake with
