- 1 tablespoon Vegetable oil
- 200 g minced lamb
- 1 small Onion or 100 g, chopped coarsely
- 4½ cups water or 1125 ml
- 2 tablespoons instant barley
- 1 sachet MAGGI 11 Vegetables Soup
- 1 cup white cabbage or 75 g, shredded
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
Barley Lamb and Vegetable Soup
INGREDIENTS
Barley Lamb and Vegetable Soup with
Barley Lamb and Vegetable Soup with 
- 1 tablespoon Vegetable oil
- 200 g minced lamb
- 1 small Onion or 100 g, chopped coarsely
- 4½ cups water or 1125 ml
- 2 tablespoons instant barley
- 1 sachet MAGGI 11 Vegetables Soup
- 1 cup white cabbage or 75 g, shredded
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
NUTRITIONAL INFORMATION
Barley Lamb and Vegetable Soup with
Barley Lamb and Vegetable Soup with
- Energy 155 (Kcal)
- Protein 6.7 (g)
- Carbohydrate 9.4 (g)
- Total Fat 10 (g)
HOW TO PREPARE
Barley Lamb and Vegetable Soup with
Barley Lamb and Vegetable Soup with
1
Heat oil in a large saucepan, cook onions and minced meat with stirring over medium heat for 5 minutes.
2
Add water, instant barley, MAGGI 11 Vegetables Soup and shredded cabbage. Season with spices, bring to boil and simmer uncovered for 10 minutes.
3
Stir in the parsley and serve.
REVIEWS
Barley Lamb and Vegetable Soup with
