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INGREDIENTS

Basbousa with Almond with

  • 1 cup butter or 200 g, melted
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 1½ teaspoons baking powder
  • 2 cups semolina or 320 g
  • 1 cup ground almonds or 100 g
  • 1 cup water or 250 ml
  • For the syrup:
  • 2 cups sugar or 400 g
  • 1½ cups water or 375 ml
  • 1 teaspoon lemon juice
  • 1 tablespoon rose water
  • 2 tablespoons ground almonds

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HOW TO PREPARE

Basbousa with Almond with

1
Combine butter, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined.
2
Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
3
Remove from oven and pour all over the cooled syrup. Place in fridge to cool completely cut into a diamond shape, and serve.
4
To prepare the syrup:
5
Add sugar and water to a saucepan. Bring to a boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice, rosewater, and ground almond.
NUTRITIONAL INFORMATION

Basbousa with Almond with

Source: https://www.nestledessertsarabia.com/recipe-details/basbousa-with-almond/67

  • Energy 680 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 98 (g)
  • Total Fat 29 (g)
REVIEWS

Basbousa with Almond with

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