- 1 tin NESTLÉ Cream
- 2 cups Flaked coconut
- 1 cup All purpose flour
- 1 cup Whole milk powder
- 3 tablespoons Custard powder
- 1 tablespoon Baking powder
- 1 cup Sugar
- 1 cup yoghurt
- 1 cup Corn oil
- 3 large Egg
- 1 teaspoon Vanilla extract
- For Decoration
- 5 g Flaked coconut
- 1 can NESTLÉ Sweetened Condensed Milk
Bassima (Coconut dessert)
INGREDIENTS
Bassima (Coconut dessert) with
Bassima (Coconut dessert) with 
- 1 tin NESTLÉ Cream
- 2 cups Flaked coconut
- 1 cup All purpose flour
- 1 cup Whole milk powder
- 3 tablespoons Custard powder
- 1 tablespoon Baking powder
- 1 cup Sugar
- 1 cup yoghurt
- 1 cup Corn oil
- 3 large Egg
- 1 teaspoon Vanilla extract
- For Decoration
- 5 g Flaked coconut
- 1 can NESTLÉ Sweetened Condensed Milk
HOW TO PREPARE
Bassima (Coconut dessert) with
Bassima (Coconut dessert) with
1
Position rack in the middle of your oven and preheat it to 1800 C. Use a 27 cm ovenproof tray and brush it with butter.
2
In a deep plate, combine NESTLÉ Cream, coconut, flour, milk, custard, baking powder, sugar, yogurt, oil, eggs and vanilla. Stir for 3 minutes using a wooden spoon until you get a smooth homogeneous mixture.
3
Pour the mixture in the tray.
4
Bake the dessert until golden, then pour NESTLÉ Sweetened Condensed Milk over it and cover with coconut while still hot. Let cool before serving.
NUTRITIONAL INFORMATION
Bassima (Coconut dessert) with
Bassima (Coconut dessert) with
- Energy 540.973 (Kcal)
- Protein 9.05854 (g)
- Total Fat 30.6127 (g)
REVIEWS
Bassima (Coconut dessert) with
