INGREDIENTS

Bassima (Coconut dessert) with

  • 1 tin NESTLÉ Cream
  • 2 cups Flaked coconut
  • 1 cup All purpose flour
  • 1 cup Whole milk powder
  • 3 tablespoons Custard powder
  • 1 tablespoon Baking powder
  • 1 cup Sugar
  • 1 cup yoghurt
  • 1 cup Corn oil
  • 3 large Egg
  • 1 teaspoon Vanilla extract
  • For Decoration
  • 5 g Flaked coconut
  • 5 g Flaked coconut
  • 1 can NESTLÉ Sweetened Condensed Milk
NUTRITIONAL INFORMATION

Bassima (Coconut dessert) with

Source: https://www.nestledessertsarabia.com/recipe-details/bassima/685

  • Energy 540.973 (Kcal)
  • Protein 9.05854 (g)
  • Total Fat 30.6127 (g)
HOW TO PREPARE

Bassima (Coconut dessert) with

1
Position rack in the middle of your oven and preheat it to 1800 C. Use a 27 cm ovenproof tray and brush it with butter.
2
In a deep plate, combine NESTLÉ Cream, coconut, flour, milk, custard, baking powder, sugar, yogurt, oil, eggs and vanilla. Stir for 3 minutes using a wooden spoon until you get a smooth homogeneous mixture.
3
Pour the mixture in the tray.
4
Bake the dessert until golden, then pour NESTLÉ Sweetened Condensed Milk over it and cover with coconut while still hot. Let cool before serving.
REVIEWS

Bassima (Coconut dessert) with

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