- 1 tin NESTLÉ Cream
- 2 cups Flaked coconut
- 1 cup All purpose flour
- 1 cup Whole milk powder
- 3 tablespoons Custard powder
- 1 tablespoon Baking powder
- 1 cup Sugar
- 1 cup yoghurt
- 1 cup Corn oil
- 3 large Egg
- 1 teaspoon Vanilla extract
- For Decoration
- 5 g Flaked coconut
- 5 g Flaked coconut
- 1 can NESTLÉ Sweetened Condensed Milk
Bassima (Coconut dessert)
INGREDIENTS
Bassima (Coconut dessert) with
Bassima (Coconut dessert) with 
- 1 tin NESTLÉ Cream
- 2 cups Flaked coconut
- 1 cup All purpose flour
- 1 cup Whole milk powder
- 3 tablespoons Custard powder
- 1 tablespoon Baking powder
- 1 cup Sugar
- 1 cup yoghurt
- 1 cup Corn oil
- 3 large Egg
- 1 teaspoon Vanilla extract
- For Decoration
- 5 g Flaked coconut
- 5 g Flaked coconut
- 1 can NESTLÉ Sweetened Condensed Milk
NUTRITIONAL INFORMATION
Bassima (Coconut dessert) with
Bassima (Coconut dessert) with
- Energy 540.973 (Kcal)
- Protein 9.05854 (g)
- Total Fat 30.6127 (g)
HOW TO PREPARE
Bassima (Coconut dessert) with
Bassima (Coconut dessert) with
1
Position rack in the middle of your oven and preheat it to 1800 C. Use a 27 cm ovenproof tray and brush it with butter.
2
In a deep plate, combine NESTLÉ Cream, coconut, flour, milk, custard, baking powder, sugar, yogurt, oil, eggs and vanilla. Stir for 3 minutes using a wooden spoon until you get a smooth homogeneous mixture.
3
Pour the mixture in the tray.
4
Bake the dessert until golden, then pour NESTLÉ Sweetened Condensed Milk over it and cover with coconut while still hot. Let cool before serving.
REVIEWS
Bassima (Coconut dessert) with
