- 900 g Potato
- 2 tablespoons Olive oil
- 1 tablespoon dried red chili pepper
- 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
- 35 g Pine nut
Batata Harra (Potatoes)
INGREDIENTS
Batata Harra (Potatoes) with
Batata Harra (Potatoes) with 
- 900 g Potato
- 2 tablespoons Olive oil
- 1 tablespoon dried red chili pepper
- 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
- 35 g Pine nut
NUTRITIONAL INFORMATION
Batata Harra (Potatoes) with
Batata Harra (Potatoes) with
- Energy 202 (Kcal)
- Protein 4 (g)
- Total Fat 8.6 (g)
HOW TO PREPARE
Batata Harra (Potatoes) with
Batata Harra (Potatoes) with
1
Preheat oven to 190-C and place rack on medium level
2
Combine Potatoes, MAGGI JUICY CORIANDER & GARLIC spice Mix, Olive Oil, and Chili Flakes in provided oven bag and gently toss to coat
3
Use provided red tie to close the bag and lay flat on an oven tray
4
Place tray in preheated oven and cook for 50-minutes until Potatoes are golden and fork tender
5
Carefully remove potatoes from bag and serve on small Mezza plates
REVIEWS
Batata Harra (Potatoes) with
