- 800 g Chicken breast fillet
- 2 tablespoons Olive oil
- 2 medium Onion
- 3 loaf Markouk bread
- 1 packet MAGGI Juicy Chicken Lemon and Pepper Mix
- 3 tablespoons sumac
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Chicken Sumac Rolls
INGREDIENTS
Chicken Sumac Rolls with
Chicken Sumac Rolls with 
- 800 g Chicken breast fillet
- 2 tablespoons Olive oil
- 2 medium Onion
- 3 loaf Markouk bread
- 1 packet MAGGI Juicy Chicken Lemon and Pepper Mix
- 3 tablespoons sumac
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NUTRITIONAL INFORMATION
Chicken Sumac Rolls with
Chicken Sumac Rolls with
- Energy 287 (Kcal)
- Protein 34 (g)
- Total Fat 6.1 (g)
HOW TO PREPARE
Chicken Sumac Rolls with
Chicken Sumac Rolls with
1
Preheat oven to 200-c and place rack on medium level
2
In a large mixing bowl, combine Chicken, MAGGI JUICY LEMON & PEPPER spice Mix, Olive Oil, Sumac and Onions and mix until chicken is coated with spices
3
Gently place content in provided Oven Bag, and use provided red tie to close the bag and lay flat on an oven tray
4
Place tray in preheated oven and cook for 50-minutes
5
Place bread on a large platter and empty the roasted chicken and onion and juices over the bread
6
Garnish with a sprinkle of Sumac and serve
REVIEWS
Chicken Sumac Rolls with
