INGREDIENTS

Sausage with Pomegranate Sauce with

  • 900 g Sausage
  • 1 small Onion
  • 1 small Tomato
  • 2 tablespoons pomegranate molasses
  • 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
  • 35 g Pine nut
NUTRITIONAL INFORMATION

Sausage with Pomegranate Sauce with

  • Energy 541 (Kcal)
  • Protein 21 (g)
  • Total Fat 47 (g)
HOW TO PREPARE

Sausage with Pomegranate Sauce with

1
Preheat oven to 200-C and place rack on medium level
2
Cut sausages to individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat
3
Use provided red tie to close the bag and lay flat on an oven tray
4
Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked
5
Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds
6
Serve hot with pita bread
REVIEWS

Sausage with Pomegranate Sauce with

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