Ingredients 6 items

  • 900 g Sausage
  • 1 small Onion
  • 1 small Tomato
  • 2 tablespoons pomegranate molasses
  • 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
  • 35 g Pine nut

How to prepare

  1. Preheat oven to 200-C and place rack on medium level
  2. Cut sausages into individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat.
  3. Use provided red tie to close the bag and lay flat on an oven tray
  4. Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked
  5. Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds
  6. Serve hot with pita bread

Nutritional informations

Questions ? Ask a specialist

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