- 900 g Sausage
- 1 small Onion
- 1 small Tomato
- 2 tablespoons pomegranate molasses
- 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
- 35 g Pine nut
Sausage with Pomegranate Sauce
INGREDIENTS
Sausage with Pomegranate Sauce with
Sausage with Pomegranate Sauce with 
- 900 g Sausage
- 1 small Onion
- 1 small Tomato
- 2 tablespoons pomegranate molasses
- 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
- 35 g Pine nut
HOW TO PREPARE
Sausage with Pomegranate Sauce with
Sausage with Pomegranate Sauce with
1
Preheat oven to 200-C and place rack on medium level
2
Cut sausages into individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat.
3
Use provided red tie to close the bag and lay flat on an oven tray
4
Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked
5
Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds
6
Serve hot with pita bread
NUTRITIONAL INFORMATION
Sausage with Pomegranate Sauce with
Sausage with Pomegranate Sauce with
- Energy 541 (Kcal)
- Protein 21 (g)
- Total Fat 47 (g)
REVIEWS
Sausage with Pomegranate Sauce with
