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Sausage with Pomegranate Sauce
Sausage with Pomegranate Sauce
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Sausage with Pomegranate Sauce

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  • INGREDIENTS

    Sausage with Pomegranate Sauce with

  • NUTRITIONAL INFORMATION

    Sausage with Pomegranate Sauce with

  • HOW TO PREPARE

    Sausage with Pomegranate Sauce with

  • REVIEWS

    Sausage with Pomegranate Sauce with

  • 900 g Sausage
  • 1 small Onion
  • 1 small Tomato
  • 2 tablespoons pomegranate molasses
  • 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
  • 35 g Pine nut
  • Energy 541 Kcal
  • Protein 21 g
  • Fats 47 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 200-C and place rack on medium level
2
Cut sausages to individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat
3
Use provided red tie to close the bag and lay flat on an oven tray
4
Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked
5
Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds
6
Serve hot with pita bread

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Sausage with Pomegranate Sauce with

  • 900 g Sausage
  • 1 small Onion
  • 1 small Tomato
  • 2 tablespoons pomegranate molasses
  • 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
  • 35 g Pine nut
NUTRITIONAL INFORMATION

Sausage with Pomegranate Sauce with

  • Energy 541 (Kcal)
  • Protein 21 (g)
  • Total Fat 47 (g)
HOW TO PREPARE

Sausage with Pomegranate Sauce with

1
Preheat oven to 200-C and place rack on medium level
2
Cut sausages to individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat
3
Use provided red tie to close the bag and lay flat on an oven tray
4
Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked
5
Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds
6
Serve hot with pita bread
REVIEWS

Sausage with Pomegranate Sauce with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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