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Ingredients 8 items

  • 300 g minced beef
  • 1 teaspoon Vegetable oil
  • 1 small onion
  • 6 tablespoons Cheddar cheese
  • 2 pieces Puff pastry
  • 6 tablespoons Ketchup
  • 3 pieces Pickles
  • 1 sachet MAGGI Shawarma Mix

How to prepare

  1. Preheat oven to 200-c and place rack on medium level
  2. Sauté Beef in Vegetable Oil until cooked, add Diced Onions and MAGGI Shawerma Mix and cook for another minute
  3. Roll a large piece of puff party into a large square piece, spread top with Ketchup and sprinkle meat mixture and pickles over the ketchup and cover with grated cheese. Cover the top with an additional piece of puffed pastry
  4. Press the dough so all the fillings are stuck together, cut the filled pastry into 3-cm strips
  5. Gently pick up each strip and twist around itself and place on a baking pan
  6. Bake in oven until pastry is puffed and golden, remove and allow to cool slightly before serving

Nutritional informations

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