- ¼ cup pearled barley or 40 g
- 200 g lean beef, cut in to small cubes
- 5 cups water or 1250 ml
- 1 teaspoon ground dried thyme
- 1 small carrot or 70g, cut into small cubes
- 1 small onion or 70g, chopped
- 1 sachet Maggi 11 Vegetables Soup
- 2 tablespoons fresh parsley, chopped for granishing
Beef and Vegetables Soup
INGREDIENTS
Beef and Vegetables Soup with
Beef and Vegetables Soup with 
- ¼ cup pearled barley or 40 g
- 200 g lean beef, cut in to small cubes
- 5 cups water or 1250 ml
- 1 teaspoon ground dried thyme
- 1 small carrot or 70g, cut into small cubes
- 1 small onion or 70g, chopped
- 1 sachet Maggi 11 Vegetables Soup
- 2 tablespoons fresh parsley, chopped for granishing
HOW TO PREPARE
Beef and Vegetables Soup with
Beef and Vegetables Soup with
1
Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 minutes.
2
Add the remaining ingredients and simmer on low heat for another 10 minutes.
3
Garnish with chopped parsley and serve.
NUTRITIONAL INFORMATION
Beef and Vegetables Soup with
Beef and Vegetables Soup with
- Energy 167 (Kcal)
- Protein 9.6 (g)
- Carbohydrate 17 (g)
- Total Fat 6.8 (g)
REVIEWS
Beef and Vegetables Soup with
