
- ¼ cup pearled barley or 40 g
- 200 g lean beef, cut in to small cubes
- 5 cups water or 1250 ml
- 1 teaspoon ground dried thyme
- 1 small carrot or 70g, cut into small cubes
- 1 small onion or 70g, chopped
- 1 sachet Maggi 11 Vegetables Soup
- 2 tablespoons fresh parsley, chopped for granishing