INGREDIENTS

Beef and Vegetables Soup with

  • ¼ cup pearled barley or 40 g
  • 200 g lean beef, cut in to small cubes
  • 5 cups Water 1250 ml
  • 1 teaspoon ground dried thyme
  • 1 small Carrot or 70g, cut into small cubes
  • 1 small Onion or 70g, chopped
  • 1 sachet MAGGI 11 Vegetables Soup
  • 2 tablespoons fresh parsley, chopped for granishing
NUTRITIONAL INFORMATION

Beef and Vegetables Soup with

  • Energy 167 (Kcal)
  • Protein 9.6 (g)
  • Carbohydrate 17 (g)
  • Total Fat 6.8 (g)
HOW TO PREPARE

Beef and Vegetables Soup with

1
Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 minutes.
2
Add the remaining ingredients and simmer on low heat for another 10 minutes.
3
Garnish with chopped parsley and serve.
REVIEWS

Beef and Vegetables Soup with

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