Beef Ginger Soup

Name: Beef Ginger Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 Minutes
Yield: 5 servings

With

10 minutes

15minutes

5 people

Cheap

Ingredients 9 items

8 pieces dried shiitake mushroom or 30 g
1 teaspoon vegetable oil
3 cloves crushed garlic
1 tablespoon fresh ginger finely shredded
150 g beef fillet, shedder
1 sachet MAGGI Spring Season Soup
5½ cups water or 1375 ml
1 tablespoon soy sauce
5 g coriander leaves, for garnishing

How to prepare

Soak dried mushrooms in hot water for 30 minutes then strain and cut into thin slices.
Heat oil in a large saucepan, add and cook garlic and ginger on a medium heat for 1 minute or until tender. Add beef and cook for 4 minutes or until brown.
Add MAGGI Spring Season Soup, water, soy sauce and mushrooms. Bring to a boil then simmer on low heat for 10 minutes, uncovered.
Garnish with coriander leaves and serve.

This soup is full of flavor coming from the garlic, ginger and soy sauce! It's a great entrée for lunch especially if you're preparing a chinese main dish which is chicken or seafood-based!

Does beef fillet enhance the nutritional value of this soup?

It makes this soup richer in taste and nutrients! Beef fillet is full of protein, iron and many other essential minerals.