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Beef with Lemon and Potato
Beef with Lemon and Potato
  • Iftar Recipes

Beef with Lemon and Potato

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 2 tablespoons Olive oil
  • 750 g lean beef shanks
  • 2 cloves Garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon dried ginger powder
  • 2.5 cups Water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 large Carrot
  • 3 dried limes
  • 1 small dried red chili pepper
  • 2 bay leaves
  • 300 g Onions
  • 200 g Leeks
  • 1 large Potato
  • Energy 366 Kcal
  • Protein 36 g
  • Fats 12 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large nonstick saucepan, add and cook the meat cubes over medium high heat stirring for 4-5 minutes. Add garlic and spices and cook with stirring for 1 minute.
2
Add water, MAGGI Less Salt Chicken Stock cubes, carrot cubes, dried lime, dried chili pepper and bay leaves. Bring to boil then cover and simmer over low heat for 1 hour or until the meat is almost tender.
3
Add onions, leek and potato cubes. Add more water if needed, cover and simmer for another 15 minutes or until meat and vegetables are cooked.
4
Serve with cooked rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Beef with Lemon and Potato with

  • 2 tablespoons Olive oil
  • 750 g lean beef shanks
  • 2 cloves Garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon dried ginger powder
  • 2.5 cups Water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 large Carrot
  • 3 dried limes
  • 1 small dried red chili pepper
  • 2 bay leaves
  • 300 g Onions
  • 200 g Leeks
  • 1 large Potato
NUTRITIONAL INFORMATION

Beef with Lemon and Potato with

  • Energy 366 (Kcal)
  • Protein 36 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Beef with Lemon and Potato with

1
Warm olive oil in a large nonstick saucepan, add and cook the meat cubes over medium high heat stirring for 4-5 minutes. Add garlic and spices and cook with stirring for 1 minute.
2
Add water, MAGGI Less Salt Chicken Stock cubes, carrot cubes, dried lime, dried chili pepper and bay leaves. Bring to boil then cover and simmer over low heat for 1 hour or until the meat is almost tender.
3
Add onions, leek and potato cubes. Add more water if needed, cover and simmer for another 15 minutes or until meat and vegetables are cooked.
4
Serve with cooked rice.
REVIEWS

Beef with Lemon and Potato with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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