- 2 tablespoons Olive oil
- 750 g lean beef shanks
- 2 cloves Garlic
- 1 teaspoon ground black pepper
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon dried ginger powder
- 2.5 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 large Carrot
- 3 dried limes
- 1 small dried red chili pepper
- 2 bay leaves
- 300 g Onions
- 200 g Leeks
- 1 large Potato
Beef with Lemon and Potato
INGREDIENTS
Beef with Lemon and Potato with
Beef with Lemon and Potato with 
- 2 tablespoons Olive oil
- 750 g lean beef shanks
- 2 cloves Garlic
- 1 teaspoon ground black pepper
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon dried ginger powder
- 2.5 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 large Carrot
- 3 dried limes
- 1 small dried red chili pepper
- 2 bay leaves
- 300 g Onions
- 200 g Leeks
- 1 large Potato
NUTRITIONAL INFORMATION
Beef with Lemon and Potato with
Beef with Lemon and Potato with
- Energy 366 (Kcal)
- Protein 36 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Beef with Lemon and Potato with
Beef with Lemon and Potato with
1
Warm olive oil in a large nonstick saucepan, add and cook the meat cubes over medium high heat stirring for 4-5 minutes. Add garlic and spices and cook with stirring for 1 minute.
2
Add water, MAGGI Less Salt Chicken Stock cubes, carrot cubes, dried lime, dried chili pepper and bay leaves. Bring to boil then cover and simmer over low heat for 1 hour or until the meat is almost tender.
3
Add onions, leek and potato cubes. Add more water if needed, cover and simmer for another 15 minutes or until meat and vegetables are cooked.
4
Serve with cooked rice.
REVIEWS
Beef with Lemon and Potato with
