
- 2 tablespoons Olive oil
- 750 g lean beef shanks
- 2 cloves Garlic
- 1 teaspoon ground black pepper
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon dried ginger powder
- 2.5 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 large Carrot
- 3 dried limes
- 1 small dried red chili pepper
- 2 bay leaves
- 300 g Onions
- 200 g Leeks
- 1 large Potato