INGREDIENTS

Beef with Lemon and Potato with

  • 2 tablespoons Olive oil
  • 750 g lean beef shanks
  • 2 cloves Garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon dried ginger powder
  • 2.5 cups Water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 large Carrot
  • 3 dried limes
  • 1 small dried red chili pepper
  • 2 bay leaves
  • 300 g Onions
  • 200 g Leeks
  • 1 large Potato
NUTRITIONAL INFORMATION

Beef with Lemon and Potato with

  • Energy 366 (Kcal)
  • Protein 36 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Beef with Lemon and Potato with

1
Warm olive oil in a large nonstick saucepan, add and cook the meat cubes over medium high heat stirring for 4-5 minutes. Add garlic and spices and cook with stirring for 1 minute.
2
Add water, MAGGI Less Salt Chicken Stock cubes, carrot cubes, dried lime, dried chili pepper and bay leaves. Bring to boil then cover and simmer over low heat for 1 hour or until the meat is almost tender.
3
Add onions, leek and potato cubes. Add more water if needed, cover and simmer for another 15 minutes or until meat and vegetables are cooked.
4
Serve with cooked rice.
REVIEWS

Beef with Lemon and Potato with

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