- 2 tablespoons Corn oil
- 1100 g beef fillet, cut into slices
- 1 white onion, cut into large slices
- 1 can bamboo shoots or 450 g
- 1 clove clove garlic, crushed
- 1 cm fresh ginger, crushed
- 3 tablespoons rice vinegar
- 3 tablespoons Soy sauce
- 75 ml Oyster sauce
- 2 cubes MAGGI Less Salt Chicken Stock, dissolved in 500ml boiling water
- 1 teaspoon corn flour, dissolved in 2 teaspoons cold water
Beef Steak with Oyster Sauce and Bamboo Shoot
INGREDIENTS
Beef Steak with Oyster Sauce and Bamboo Shoot with
Beef Steak with Oyster Sauce and Bamboo Shoot with 
- 2 tablespoons Corn oil
- 1100 g beef fillet, cut into slices
- 1 white onion, cut into large slices
- 1 can bamboo shoots or 450 g
- 1 clove clove garlic, crushed
- 1 cm fresh ginger, crushed
- 3 tablespoons rice vinegar
- 3 tablespoons Soy sauce
- 75 ml Oyster sauce
- 2 cubes MAGGI Less Salt Chicken Stock, dissolved in 500ml boiling water
- 1 teaspoon corn flour, dissolved in 2 teaspoons cold water
HOW TO PREPARE
Beef Steak with Oyster Sauce and Bamboo Shoot with
Beef Steak with Oyster Sauce and Bamboo Shoot with
1
Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take out the meat then and keep aside until needed.
2
In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI Less Salt Chicken Stock with the cornflour.
3
Simmer for 2 minutes then serve hot with steamed rice.
NUTRITIONAL INFORMATION
Beef Steak with Oyster Sauce and Bamboo Shoot with
Beef Steak with Oyster Sauce and Bamboo Shoot with
- Energy 220 (Kcal)
- Protein 33 (g)
- Carbohydrate 7.7 (g)
- Total Fat 7.2 (g)
REVIEWS
Beef Steak with Oyster Sauce and Bamboo Shoot with
