Beef Tagine with Pumpkin and Quince

Name: Beef Tagine with Pumpkin and Quince
Prep time: 25 min
Cook time: 2 h
Total time: 145 Minutes
Yield: 5 servings

With

25 minutes

2hrs

5 people

Cheap

Ingredients 13 items

750 g lean beef shanks or shoulder pieces, cut into large cubes
2 medium onions or 300 g, cut into thin slices
3 cloves sliced garlic
1.5 teaspoons dried ginger powder
1.5 teaspoons ground coriander
1.5 teaspoons ground cumin
1 cinnamon stick
1 pinch of saffron filament
3 cups water or 750 ml
2 cubes MAGGI Less Salt Chicken Stock
350 g pumpkin peeled and cut into large cubes
2 medium quince or 500 g, peeled and cut into thick wedges
1 small lemon, zest and juice

How to prepare

Place the beef, add onion slices, garlic, spices, cinnamon stick, saffron, water and MAGGI Less Salt Chicken Stock cubes. Bring the ingredients to a boil, cover and simmer over low heat for 1 ½ hours or until the meat is almost tender.
Add the pumpkin, quince, lemon zest and lemon juice. Simmer while covered for another 15 minutes or until the vegetables and meat are cooked.
Serve with cooked couscous aside.

Are you planning to cook with beef? Store your recently purchased beef on the lower shelf of the fridge, and that's to prevent dripping of its liquids to other foods. And remember to cook it within 1-2 days!

What are the nutritional benefits of quince?

Quince, with its pleasant fruity aroma, contains many vitamins and minerals, and is especially rich in vitamin C!