- 16 cups water or 4 liters
- 800 g beef, cut into cubes
- 6 tablespoons vegetable oil
- 3 medium onions or 375 g, sliced
- 8 small potatoes, peeled
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 2 cubes MAGGI Chicken Stock
- Pinch of salt to taste
- 4 cups basmati rice or 800 g, washed and drained
- Pinch of saffron filaments soaked in ¼ cup or 60ml boiling water
Like recipe? Add the ingredients to your basket and deliver to you.