Black Forest Cake

How to prepare

1. Combine eggs, flour, baking soda, butter, cocoa powder, NESTLÉ Sweetened Condensed Milk and sugar in a blender. Blend on low speed for 2 minutes then on medium speed for 2 minutes or until mixture is smooth.
2. Pour mixture into a 20cm greased round tin cake. Bake in a 175˚C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.
3. Allow cake to cool properly on a rack then slice it into 3 equal slices horizontally to achieve 3 layers.
4. Drain LIBBY’S Fruit Cocktail from the syrup in the tin and set aside. Then drizzle the syrup over the 2 bottom cake slices.
5. Whip the fresh cream until it becomes hard then fold it in the drained fruit cocktail.
6. Sandwich the cake slices with the fruit cream mixture then place it in a fridge for 1 hour. Cut into slices and serve.