- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups whipping cream, liquid
- 1 teaspoon vanilla powder
- ¾ cup blackberries or 75 g, fresh, chopped
- 1 tablespoon icing sugar
- 1 tin Nestlé® Cream or 170 g
- 2 tablespoons gelatine powder, dissolved in 3 tablespoons hot water
- 1 cup marshmallows or 50 g, chopped
- ½ cup blackberry jam or 125 g
Blackberries and Marshmallow Cream
INGREDIENTS
Blackberries and Marshmallow Cream with
Blackberries and Marshmallow Cream with 
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 cups whipping cream, liquid
- 1 teaspoon vanilla powder
- ¾ cup blackberries or 75 g, fresh, chopped
- 1 tablespoon icing sugar
- 1 tin Nestlé® Cream or 170 g
- 2 tablespoons gelatine powder, dissolved in 3 tablespoons hot water
- 1 cup marshmallows or 50 g, chopped
- ½ cup blackberry jam or 125 g
NUTRITIONAL INFORMATION
Blackberries and Marshmallow Cream with
Blackberries and Marshmallow Cream with
- Energy 771 (Kcal)
- Protein 13 (g)
- Carbohydrate 78 (g)
- Total Fat 46 (g)
HOW TO PREPARE
Blackberries and Marshmallow Cream with
Blackberries and Marshmallow Cream with
1
Combine NESTLÉ Sweetened Condensed Milk, liquid whipping cream and vanilla powder in a bowl of an electric mixture. Beat until thick and creamy.
2
Mix blackberries, icing sugar, NESTLÉ Cream and dissolved gelatin. Then fold into cream mixture with marshmallows. Spoon mixture into 6 individual serving glasses.
3
Garnish with a teaspoon of blackberries marmalade on top of each glass.
4
Refrigerate for 1 hour before serving.
REVIEWS
Blackberries and Marshmallow Cream with
