INGREDIENTS

Blueberry Jam Slices with

  • 3 cups Plain flour
  • 1 cup butter
  • 1 cup Icing sugar
  • 1 tin NESTLÉ Cream
  • 1 cup Blueberry jam
NUTRITIONAL INFORMATION

Blueberry Jam Slices with

  • Energy 570 (Kcal)
  • Protein 6.4 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Blueberry Jam Slices with

1
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.
2
Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.
3
Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.
4
Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.
5
Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.
REVIEWS

Blueberry Jam Slices with

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