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Blueberry Jam Slices
Blueberry Jam Slices
  • By Course or Type

Blueberry Jam Slices

  • 0:30
  • 0:35
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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 3 cups Plain flour
  • 1 cup butter
  • 1 cup Icing sugar
  • 1 tin NESTLÉ Cream
  • 1 cup Blueberry jam
  • Energy 570 Kcal
  • Protein 6.4 g
  • Fats 26 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.
2
Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.
3
Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.
4
Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.
5
Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Blueberry Jam Slices with

  • 3 cups Plain flour
  • 1 cup butter
  • 1 cup Icing sugar
  • 1 tin NESTLÉ Cream
  • 1 cup Blueberry jam
NUTRITIONAL INFORMATION

Blueberry Jam Slices with

  • Energy 570 (Kcal)
  • Protein 6.4 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Blueberry Jam Slices with

1
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.
2
Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.
3
Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.
4
Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.
5
Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.
REVIEWS

Blueberry Jam Slices with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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