- 3 cups Plain flour
- 1 cup butter
- 1 cup Icing sugar
- 1 tin NESTLÉ Cream
- 1 cup Blueberry jam
Blueberry Jam Slices
INGREDIENTS
Blueberry Jam Slices with
Blueberry Jam Slices with 
- 3 cups Plain flour
- 1 cup butter
- 1 cup Icing sugar
- 1 tin NESTLÉ Cream
- 1 cup Blueberry jam
HOW TO PREPARE
Blueberry Jam Slices with
Blueberry Jam Slices with
1
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.
2
Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.
3
Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.
4
Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.
5
Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.
NUTRITIONAL INFORMATION
Blueberry Jam Slices with
Blueberry Jam Slices with
- Energy 570 (Kcal)
- Protein 6.4 (g)
- Total Fat 26 (g)
REVIEWS
Blueberry Jam Slices with
