Name: Bombay Beef Curry
Prep time: PTM
Cook time: PTM
Ingredients: 2 tablespoons Vegetable oil; 2 medium Onions; 2 cloves Garlic; 1 tablespoon grated ginger; 3 tablespoon ground coriander; 3 tablespoon ground turmeric; 1.5 teaspoons ground cumin; 2 small chili peppers, green; 750 g lean beef; 4 medium Tomatoes; 3.5 cups Water; 4 tablespoons MAGGI Coconut Milk Powder; 2 cubes MAGGI Less Salt Chicken Stock

INGREDIENTS

Bombay Beef Curry with
NUTRITIONAL INFORMATION

Bombay Beef Curry with
HOW TO PREPARE

Bombay Beef Curry with
REVIEWS

Bombay Beef Curry with

2 tablespoons Vegetable oil
2 medium Onions or 300 g, finely chopped
2 cloves Garlic, crushed
1 tablespoon grated ginger
¾ tablespoon ground coriander
¾ tablespoon ground turmeric
1½ teaspoons ground cumin
2 small chili peppers, green, seeded and chopped
750 g lean beef, seeded and chopped
4 medium Tomatoes or 600 g, peeled and cut into cubes
3½ cups Water or 875 ml
4 tablespoons MAGGI Coconut Milk Powder
2 cubes MAGGI Less Salt Chicken Stock

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INGREDIENTS

Bombay Beef Curry with

2 tablespoons Vegetable oil
2 medium Onions or 300 g, finely chopped
2 cloves Garlic, crushed
1 tablespoon grated ginger
¾ tablespoon ground coriander
¾ tablespoon ground turmeric
1½ teaspoons ground cumin
2 small chili peppers, green, seeded and chopped
750 g lean beef, seeded and chopped
4 medium Tomatoes or 600 g, peeled and cut into cubes
3½ cups Water or 875 ml
4 tablespoons MAGGI Coconut Milk Powder
2 cubes MAGGI Less Salt Chicken Stock

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Bombay Beef Curry with

Source: https://www.maggime.com/en/recipes/bombay-beef-curry/9880

Energy 634 (Kcal)
Protein 40 (g)
Carbohydrate 22 (g)
Total Fat 42 (g)

HOW TO PREPARE

Bombay Beef Curry with

Heat oil in a large pan, add and cook onions over medium heat for 4-5 minutes or until golden.

Add garlic, ginger, coriander, turmeric, cumin, and green chilies. Cook ingredients for 1 minute.

Add meat pieces and cook over medium high heat with stirring for 3-4 minutes. Add tomatoes and cook for 5 minutes.

Combine water and MAGGI Coconut Milk powder, then add to the pan, add MAGGI Less Salt Chicken Stock cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.

Serve with cooked rice.

REVIEWS