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Bombay Beef Curry
Bombay Beef Curry
  • By Course or Type
  • Main Course
  • Red Meat

Bombay Beef Curry

  • 0:25
  • 2:00
  • 4
1
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  • INGREDIENTS

    Bombay Beef Curry with

  • NUTRITIONAL INFORMATION

    Bombay Beef Curry with

  • HOW TO PREPARE

    Bombay Beef Curry with

  • REVIEWS

    Bombay Beef Curry with

  • 2 tablespoons Vegetable oil
  • 2 medium Onions or 300 g, finely chopped
  • 2 cloves Garlic, crushed
  • 1 tablespoon grated ginger
  • ¾ tablespoon ground coriander
  • ¾ tablespoon ground turmeric
  • 1½ teaspoons ground cumin
  • 2 small chili peppers, green, seeded and chopped
  • 750 g lean beef, seeded and chopped
  • 4 medium Tomatoes or 600 g, peeled and cut into cubes
  • 3½ cups Water or 875 ml
  • 4 tablespoons MAGGI Coconut Milk Powder
  • 2 cubes MAGGI Less Salt Chicken Stock

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  • Energy 634 Kcal
  • Protein 40 g
  • Carbohydrate 22 g
  • Fats 42 g
Source: https://www.maggime.com/en/recipes/bombay-beef-curry/9880

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large pan, add and cook onions over medium heat for 4-5 minutes or until golden.
2
Add garlic, ginger, coriander, turmeric, cumin, and green chilies. Cook ingredients for 1 minute.
3
Add meat pieces and cook over medium high heat with stirring for 3-4 minutes. Add tomatoes and cook for 5 minutes.
4
Combine water and MAGGI Coconut Milk powder, then add to the pan, add MAGGI Less Salt Chicken Stock cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
5
Serve with cooked rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Bombay Beef Curry with

  • 2 tablespoons Vegetable oil
  • 2 medium Onions or 300 g, finely chopped
  • 2 cloves Garlic, crushed
  • 1 tablespoon grated ginger
  • ¾ tablespoon ground coriander
  • ¾ tablespoon ground turmeric
  • 1½ teaspoons ground cumin
  • 2 small chili peppers, green, seeded and chopped
  • 750 g lean beef, seeded and chopped
  • 4 medium Tomatoes or 600 g, peeled and cut into cubes
  • 3½ cups Water or 875 ml
  • 4 tablespoons MAGGI Coconut Milk Powder
  • 2 cubes MAGGI Less Salt Chicken Stock

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Bombay Beef Curry with

Source: https://www.maggime.com/en/recipes/bombay-beef-curry/9880

  • Energy 634 (Kcal)
  • Protein 40 (g)
  • Carbohydrate 22 (g)
  • Total Fat 42 (g)
HOW TO PREPARE

Bombay Beef Curry with

1
Heat oil in a large pan, add and cook onions over medium heat for 4-5 minutes or until golden.
2
Add garlic, ginger, coriander, turmeric, cumin, and green chilies. Cook ingredients for 1 minute.
3
Add meat pieces and cook over medium high heat with stirring for 3-4 minutes. Add tomatoes and cook for 5 minutes.
4
Combine water and MAGGI Coconut Milk powder, then add to the pan, add MAGGI Less Salt Chicken Stock cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
5
Serve with cooked rice.
REVIEWS

Bombay Beef Curry with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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