Skip to main content

Ingredients 9 items

  • 5 g Garlic
  • 4 g Vegetable oil
  • 12 g Tomato paste
  • 4 g fresh thyme
  • 200 g Clam
  • 200 g Prawn, peeled, raw
  • 1000 g Water
  • 48 g MAGGI Chicken Noodle Soup
  • 200 g Coalfish, raw

How to prepare

  1. In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 minutes.
  2. Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.

Nutritional informations

Discover other recipes

Lemon Chicken

Lemon Coconut Chicken

Eggplant Fatteh with Meat and Keshk

Eggplant Fatteh with Meat and Keshk

The Ultimate Fudge

The Ultimate Fudge

Chat with us