- 5 g Garlic
- 4 g Vegetable oil
- 12 g Tomato paste
- 4 g fresh thyme
- 200 g Clam
- 200 g Prawn, peeled, raw
- 1000 g Water
- 48 g MAGGI Chicken Noodle Soup
- 200 g Coalfish, raw
Bouillabaisse (French Seafood Soup)
INGREDIENTS
Bouillabaisse (French Seafood Soup) with
Bouillabaisse (French Seafood Soup) with 
- 5 g Garlic
- 4 g Vegetable oil
- 12 g Tomato paste
- 4 g fresh thyme
- 200 g Clam
- 200 g Prawn, peeled, raw
- 1000 g Water
- 48 g MAGGI Chicken Noodle Soup
- 200 g Coalfish, raw
HOW TO PREPARE
Bouillabaisse (French Seafood Soup) with
Bouillabaisse (French Seafood Soup) with
1
In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 minutes.
2
Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.
NUTRITIONAL INFORMATION
Bouillabaisse (French Seafood Soup) with
Bouillabaisse (French Seafood Soup) with
- Energy 184 (Kcal)
- Protein 27 (g)
- Total Fat 4.3 (g)
REVIEWS
Bouillabaisse (French Seafood Soup) with
