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Bouillabaisse (French Seafood Soup)
Ingredients 9 items
- 5 g Garlic
- 4 g Vegetable oil
- 12 g Tomato paste
- 4 g fresh thyme
- 200 g Clam
- 200 g Prawn, peeled, raw
- 1000 g Water
- 48 g MAGGI Chicken Noodle Soup
- 200 g Coalfish, raw
How to prepare
- In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 minutes.
- Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.
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