Broccoli and Spring Season Soup

Name: Broccoli and Spring Season Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 Minutes
Yield: 5 servings

With

10 minutes

10minutes

5 people

Cheap

Ingredients 8 items

5 cups water or 1250 ml
150 g broccoli, cut into small florets
1 clove crushed garlic
2 tablespoons soy sauce
½ tablespoon fresh ginger finely chopped
1 sachet MAGGI Spring Season Soup
1 tablespoon chopped spring onions
1 tablespoon chopped coriander leaves

How to prepare

Add water, broccoli, garlic, Soy sauce, ginger and MAGGI Spring Season Soup to a large saucepan.
Bring to a boil, stirring and simmer over low heat for 10 minutes.
Sprinkle with spring onions and coriander and serve.

Eat less at dinner by starting with this Broccoli and Spring Season Soup! Studies support the fact that starting your meal with a bowl of vegetable soup helps fill you up so you eat 20% less!

What are the benefits of adding broccoli to this vegetable soup?

Adding broccoli to soups is a great way to add many essential nutrients to your meal, especially vitamins A and C, iron, folic acid, calcium and fiber!