
- 5 cups water or 1250 ml
- 150 g broccoli, cut into small florets
- 1 clove crushed garlic
- 2 tablespoons soy sauce
- ½ tablespoon fresh ginger finely chopped
- 1 sachet MAGGI Spring Season Soup
- 1 tablespoon chopped spring onions
- 1 tablespoon chopped coriander leaves