INGREDIENTS

Broccoli and Spring Season Soup with

  • 5 cups water or 1250 ml
  • 150 g broccoli, cut into small florets
  • 1 clove crushed garlic
  • 2 tablespoons soy sauce
  • ½ tablespoon fresh ginger finely chopped
  • 1 sachet MAGGI Spring Season Soup
  • 1 tablespoon chopped spring onions
  • 1 tablespoon chopped coriander leaves
NUTRITIONAL INFORMATION

Broccoli and Spring Season Soup with

Source: https://www.maggime.com/en/recipes/broccoli-and-spring-season-soup/9763

  • Energy 53 (Kcal)
  • Protein 2.3 (g)
  • Carbohydrate 11 (g)
  • Total Fat 0.4 (g)
HOW TO PREPARE

Broccoli and Spring Season Soup with

1
Add water, broccoli, garlic, Soy sauce, ginger and MAGGI Spring Season Soup to a large saucepan.
2
Bring to boil and simmer over low heat for 10 minutes.
3
Sprinkle with spring onions and coriander and serve.
REVIEWS

Broccoli and Spring Season Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.