INGREDIENTS

Broccoli and Spring Season Soup with

  • 5 cups water or 1250 ml
  • 150 g broccoli, cut into small florets
  • 1 clove crushed garlic
  • 2 tablespoons soy sauce
  • ½ tablespoon fresh ginger finely chopped
  • 1 sachet MAGGI Spring Season Soup
  • 1 tablespoon chopped spring onions
  • 1 tablespoon chopped coriander leaves
NUTRITIONAL INFORMATION

Broccoli and Spring Season Soup with

  • Energy 53 (Kcal)
  • Protein 2.3 (g)
  • Carbohydrate 11 (g)
  • Total Fat 0.4 (g)
HOW TO PREPARE

Broccoli and Spring Season Soup with

1
Add water, broccoli, garlic, Soy sauce, ginger and MAGGI Spring Season Soup to a large saucepan.
2
Bring to boil and simmer over low heat for 10 minutes.
3
Sprinkle with spring onions and coriander and serve.
REVIEWS

Broccoli and Spring Season Soup with

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