Brownies with Chocolate Mousse

How to prepare

1. To prepare the chocolate mousse:
2. Soak the gelatin in cold water for 5 minutes; melt the chocolate.
3. Heat the NESTLÉ Sweetened Condensed Milk, add the gelatin and add them to the chocolate.
4. Using a spoon, add the whipped cream slowly. Keep in fridge for 1 hour.
5. To prepare the ganache:
6. Melt the chocolate, add the warm cream and mix slowly.
7. To prepare the brownies:
8. Melt the chocolate; add the melted butter, NESTLÉ Sweetened Condensed Milk and mix slowly.
9. Beat the eggs until foaming, then add the mixture.
10. Mix the flour, walnuts and baking powder; add it to the mixture and mix slowly using a big spoon. Pour into a greased 30 x 45 cm baking tray and bake in a 180°C preheated oven for 10 to 12 minutes.
11. Remove from the oven and keep in fridge to cool down for 20 minutes; add the chocolate mousse and keep in freezer for 3 hours.
12. Remove from freezer, spread evenly the ganache on top, cut and serve cold.