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INGREDIENTS

Brownies with Chocolate Mousse with

  • For the chocolate mousse:
  • 20 g gelatine sheets
  • 350 g Dark chocolate
  • 1/3 tin Nestlé® Sweetened Condensed Milk or 125 g
  • 600 g whipping cream
  • For the ganache:
  • 100 g Dark chocolate
  • 100 ml liquid cream
  • For the brownies:
  • 250 g Dark chocolate
  • ½ cup butter or 100 g, melted
  • 2/3 tin Nestlé® Sweetened Condensed Milk or 275 g
  • 5 Eggs
  • 1 cup plain flour or 130 g
  • 2 cups walnuts or 200 g, chopped
  • 2 teaspoons baking powder

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NUTRITIONAL INFORMATION

Brownies with Chocolate Mousse with

  • Energy 703 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 60 (g)
  • Total Fat 48 (g)
HOW TO PREPARE

Brownies with Chocolate Mousse with

1
To prepare the chocolate mousse:
2
Soak the gelatin in cold water for 5 minutes; melt the chocolate.
3
Heat the NESTLÉ Sweetened Condensed Milk, add the gelatin and add them to the chocolate.
4
Using a spoon, add the whipped cream slowly. Keep in fridge for 1 hour.
5
To prepare the ganache:
6
Melt the chocolate, add the warm cream and mix slowly.
7
To prepare the brownies:
8
Melt the chocolate; add the melted butter, NESTLÉ Sweetened Condensed Milk and mix slowly.
9
Beat the eggs until foaming, then add the mixture.
10
Mix the flour, walnuts and baking powder; add it to the mixture and mix slowly using a big spoon. Pour into a greased 30 x 45 cm baking tray and bake in a 180°C preheated oven for 10 to 12 minutes.
11
Remove from the oven and keep in fridge to cool down for 20 minutes; add the chocolate mousse and keep in freezer for 3 hours.
12
Remove from freezer, spread evenly the ganache on top, cut and serve cold.
REVIEWS

Brownies with Chocolate Mousse with

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