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Ingredients 7 items

  • 3 cups Water or 750 ml
  • 2 cubes MAGGI Chicken Stock
  • 3 cups cooked couscous or 500 g
  • 2½ tablespoons butter
  • Lemon zest, one piece only
  • ¼ cup pine seeds, toasted
  • ¼ cup toasted almonds, sliced

How to prepare

  1. Bring water and MAGGI Chicken Stock cubes to boil in a casserole.
  2. Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.
  3. Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.

Nutritional informations

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