- 3 cups Water or 750 ml
- 2 cubes MAGGI Chicken Stock
- 3 cups cooked couscous or 500 g
- 2½ tablespoons butter
- Lemon zest, one piece only
- ¼ cup pine seeds, toasted
- ¼ cup toasted almonds, sliced
Buttered Lemon Couscous
INGREDIENTS
Buttered Lemon Couscous with
Buttered Lemon Couscous with 
- 3 cups Water or 750 ml
- 2 cubes MAGGI Chicken Stock
- 3 cups cooked couscous or 500 g
- 2½ tablespoons butter
- Lemon zest, one piece only
- ¼ cup pine seeds, toasted
- ¼ cup toasted almonds, sliced
HOW TO PREPARE
Buttered Lemon Couscous with
Buttered Lemon Couscous with
1
Bring water and MAGGI Chicken Stock cubes to boil in a casserole.
2
Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.
3
Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
NUTRITIONAL INFORMATION
Buttered Lemon Couscous with
Buttered Lemon Couscous with
- Energy 268 (Kcal)
- Protein 7.2 (g)
- Carbohydrate 27 (g)
- Total Fat 15 (g)
REVIEWS
Buttered Lemon Couscous with
