Butterscotch Tart

Name: Butterscotch Tart
Prep time: PTM
Cook time: PTM
Ingredients: 1.75 cups Plain flour; 2 cup butter; 2 tablespoons Icing sugar; 1 Egg; For the filling:; 1 cup butter; 1 tin NESTLÉ Sweetened Condensed Milk; 3 Eggs; 1 teaspoon Vanilla essence; 3 tablespoons Raisins; 1 cup Walnuts

INGREDIENTS

Butterscotch Tart with
HOW TO PREPARE

Butterscotch Tart with
NUTRITIONAL INFORMATION

Butterscotch Tart with
REVIEWS

Butterscotch Tart with

1¾ cups plain flour or 240 g
2/3 cup butter or 130 g, softened
2 tablespoons icing sugar
1 egg
For the filling:
½ cup butter or 100 g, melted
1 tin or 397 g Nestlé® Sweetened Condensed Milk
3 eggs
1 teaspoon vanilla essence
3 tablespoons raisins
1 cup walnuts or 150 g, chopped

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INGREDIENTS

Butterscotch Tart with

1¾ cups plain flour or 240 g
2/3 cup butter or 130 g, softened
2 tablespoons icing sugar
1 egg
For the filling:
½ cup butter or 100 g, melted
1 tin or 397 g Nestlé® Sweetened Condensed Milk
3 eggs
1 teaspoon vanilla essence
3 tablespoons raisins
1 cup walnuts or 150 g, chopped

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HOW TO PREPARE

Butterscotch Tart with

Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking).

Bake in 200°C preheated oven for 10 minutes. Remove from oven.

Beat the melted butter, Nestlé® Sweetened Condensed Milk, eggs and vanilla essence; mix until all ingredients are well combined. Fold over with the raisins and walnuts.

Pour the mixture into the cooled prepared tart base, bake in 180°C preheated oven for 35-40 minutes or until its firm in the middle.

Cool before serving. Slice and serve.

NUTRITIONAL INFORMATION