INGREDIENTS

Butterscotch Tart with

  • 1¾ cups plain flour or 240 g
  • 2/3 cup butter or 130 g, softened
  • 2 tablespoons icing sugar
  • 1 egg
  • For the filling:
  • ½ cup butter or 100 g, melted
  • 1 tin or 397 g Nestlé® Sweetened Condensed Milk
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 3 tablespoons raisins
  • 1 cup walnuts or 150 g, chopped

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NUTRITIONAL INFORMATION

Butterscotch Tart with

Source: https://www.nestledessertsarabia.com/recipe-details/butterscotch-tart/221

  • Energy 659 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 59 (g)
  • Total Fat 42 (g)
HOW TO PREPARE

Butterscotch Tart with

1
Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking).
2
Bake in 200°C preheated oven for 10 minutes. Remove from oven.
3
Beat the melted butter, Nestlé® Sweetened Condensed Milk, eggs and vanilla essence; mix until all ingredients are well combined. Fold over with the raisins and walnuts.
4
Pour the mixture into the cooled prepared tart base, bake in 180°C preheated oven for 35-40 minutes or until its firm in the middle.
5
Cool before serving. Slice and serve.
REVIEWS

Butterscotch Tart with

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