- 15 leaves white cabbage medium size
- For the Filling:
- 2 tablespoons olive oil
- 2 onions or 300 g finely chopped
- 0.5 cup or 75 g pine seeds
- 0.5 kg minced lamb
- 2 cloves garlic crushed
- 1 carrot or 100 g finely chopped
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground black pepper
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons tomato paste
- 3 tablespoons fresh parsley finely chopped
- 0.5 cup basmati rice or 100 g cooked
- 2 cups boiling water or 500 ml
Cabbage Rolls with Lamb
INGREDIENTS
Cabbage Rolls with Lamb with
Cabbage Rolls with Lamb with 
- 15 leaves white cabbage medium size
- For the Filling:
- 2 tablespoons olive oil
- 2 onions or 300 g finely chopped
- 0.5 cup or 75 g pine seeds
- 0.5 kg minced lamb
- 2 cloves garlic crushed
- 1 carrot or 100 g finely chopped
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground black pepper
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons tomato paste
- 3 tablespoons fresh parsley finely chopped
- 0.5 cup basmati rice or 100 g cooked
- 2 cups boiling water or 500 ml
NUTRITIONAL INFORMATION
Cabbage Rolls with Lamb with
Cabbage Rolls with Lamb with
- Energy 564 (Kcal)
- Protein 23 (g)
- Carbohydrate 33 (g)
- Total Fat 39 (g)
HOW TO PREPARE
Cabbage Rolls with Lamb with
Cabbage Rolls with Lamb with
1
Boil cabbage leaves in boiling water for 6 minutes or until soft and pliable. Drain and remove the hard stalk from the leaves and set aside.
2
Heat oil in a large pan, cook onions and pine seeds over medium heat for 3-4 minutes. Add minced lamb, garlic, carrot, cumin, cinnamon, black pepper and one cube MAGGI Chicken Stock and cook for another 5 minutes.
3
Add tomato paste, parsley and cooked rice, stir until well combined. Remove from heat and allow to cool slightly.
4
Place 3 tablespoons of the filling on the edge of a cabbage leaf. Fold in edges and roll into a neat parcel.
5
Place cabbage parcels, flap side down in a deep ovenproof dish, dissolve the remaining MAGGI Chicken Stock cube with the hot water and pour over the cabbage rolls.
6
Cover with aluminum foil and bake in a 180°C oven for 25-30 minutes.
REVIEWS
Cabbage Rolls with Lamb with
