
- 12 large leaves white Cabbage
- For the filling:
- 2 tablespoons olive oil
- 2 onions or 300 g finely chopped
- ½ cup cup pine seeds or 75 g
- 2 medium carrots or 200 g finely chopped
- 3 cloves garlic crushed
- 37 g raisins or ¼ cup
- 1½ teaspoons ground cumin
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground black pepper
- 3 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons tomato paste
- 3 tablespoons fresh parsley finely chopped
- 2 cups cooked basmati rice
- 2 cups boiling water or 500 ml