Cabbage Rolls with Spicy Vegetables

INGREDIENTS

Cabbage Rolls with Spicy Vegetables with
NUTRITIONAL INFORMATION

Cabbage Rolls with Spicy Vegetables with
HOW TO PREPARE

Cabbage Rolls with Spicy Vegetables with
REVIEWS

Cabbage Rolls with Spicy Vegetables with

12 large leaves white Cabbage
For the filling:
2 tablespoons olive oil
2 onions or 300 g finely chopped
½ cup cup pine seeds or 75 g
2 medium carrots or 200 g finely chopped
3 cloves garlic crushed
37 g raisins or ¼ cup
1½ teaspoons ground cumin
¾ teaspoon ground cinnamon
¾ teaspoon ground black pepper
3 cubes MAGGI Less Salt Chicken Stock
2 tablespoons tomato paste
3 tablespoons fresh parsley finely chopped
2 cups cooked basmati rice
2 cups boiling water or 500 ml

INGREDIENTS

Cabbage Rolls with Spicy Vegetables with

12 large leaves white Cabbage
For the filling:
2 tablespoons olive oil
2 onions or 300 g finely chopped
½ cup cup pine seeds or 75 g
2 medium carrots or 200 g finely chopped
3 cloves garlic crushed
37 g raisins or ¼ cup
1½ teaspoons ground cumin
¾ teaspoon ground cinnamon
¾ teaspoon ground black pepper
3 cubes MAGGI Less Salt Chicken Stock
2 tablespoons tomato paste
3 tablespoons fresh parsley finely chopped
2 cups cooked basmati rice
2 cups boiling water or 500 ml

NUTRITIONAL INFORMATION

Cabbage Rolls with Spicy Vegetables with

Source: https://www.maggime.com/en/recipes/cabbage-rolls-with-spicy-vegetables/14676

Energy 542 (Kcal)
Protein 11 (g)
Carbohydrate 90 (g)
Total Fat 17 (g)

HOW TO PREPARE

Cabbage Rolls with Spicy Vegetables with

Boil cabbage leaves in boiling water for 5 minutes or until soft and pliable. Drain, remove the hard stalk from the leaves and set them aside.

Warm olive oil in a large pan, cook onions, pine seeds and carrots over medium heat for 3-4 minutes. Add garlic, raisins, cumin powder, cinnamon powder, black pepper and 1 cube MAGGI Less Salt Chicken Stock and cook for another 2 minutes.

Add tomato paste, parsley, and rice and stir until well combined. Remove from heat and cool slightly.

Place 2 tablespoons of filling on the edge of one cabbage leaf. Fold in edges and roll into a large parcel.

Place cabbage parcels, flap side down in a deep ovenproof dish, combine the remaining MAGGI Less Salt Chicken Stock cubes with the boiling water and pour over the cabbage parcels, cover with foil and bake in a 180°C oven for 20-25 minutes.

REVIEWS