- 12 large leaves white Cabbage
- For the filling:
- 2 tablespoons olive oil
- 2 onions or 300 g finely chopped
- ½ cup cup pine seeds or 75 g
- 2 medium carrots or 200 g finely chopped
- 3 cloves garlic crushed
- 37 g raisins or ¼ cup
- 1½ teaspoons ground cumin
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground black pepper
- 3 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons tomato paste
- 3 tablespoons fresh parsley finely chopped
- 2 cups cooked basmati rice
- 2 cups boiling water or 500 ml
Cabbage Rolls with Spicy Vegetables
INGREDIENTS
Cabbage Rolls with Spicy Vegetables with
Cabbage Rolls with Spicy Vegetables with 
- 12 large leaves white Cabbage
- For the filling:
- 2 tablespoons olive oil
- 2 onions or 300 g finely chopped
- ½ cup cup pine seeds or 75 g
- 2 medium carrots or 200 g finely chopped
- 3 cloves garlic crushed
- 37 g raisins or ¼ cup
- 1½ teaspoons ground cumin
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground black pepper
- 3 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons tomato paste
- 3 tablespoons fresh parsley finely chopped
- 2 cups cooked basmati rice
- 2 cups boiling water or 500 ml
NUTRITIONAL INFORMATION
Cabbage Rolls with Spicy Vegetables with
Cabbage Rolls with Spicy Vegetables with
- Energy 542 (Kcal)
- Protein 11 (g)
- Carbohydrate 90 (g)
- Total Fat 17 (g)
HOW TO PREPARE
Cabbage Rolls with Spicy Vegetables with
Cabbage Rolls with Spicy Vegetables with
1
Boil cabbage leaves in boiling water for 5 minutes or until soft and pliable. Drain, remove the hard stalk from the leaves and set them aside.
2
Warm olive oil in a large pan, cook onions, pine seeds and carrots over medium heat for 3-4 minutes. Add garlic, raisins, cumin powder, cinnamon powder, black pepper and 1 cube MAGGI Less Salt Chicken Stock and cook for another 2 minutes.
3
Add tomato paste, parsley, and rice and stir until well combined. Remove from heat and cool slightly.
4
Place 2 tablespoons of filling on the edge of one cabbage leaf. Fold in edges and roll into a large parcel.
5
Place cabbage parcels, flap side down in a deep ovenproof dish, combine the remaining MAGGI Less Salt Chicken Stock cubes with the boiling water and pour over the cabbage parcels, cover with foil and bake in a 180°C oven for 20-25 minutes.
REVIEWS
Cabbage Rolls with Spicy Vegetables with
