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Cabbage Rolls with Spicy Vegetables
Cabbage Rolls with Spicy Vegetables
  • By Course or Type
  • Rice Based

Cabbage Rolls with Spicy Vegetables

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  • INGREDIENTS

    Cabbage Rolls with Spicy Vegetables with

  • NUTRITIONAL INFORMATION

    Cabbage Rolls with Spicy Vegetables with

  • HOW TO PREPARE

    Cabbage Rolls with Spicy Vegetables with

  • REVIEWS

    Cabbage Rolls with Spicy Vegetables with

  • 12 large leaves white Cabbage
  • For the filling:
  • 2 tablespoons olive oil
  • 2 onions or 300 g finely chopped
  • ½ cup cup pine seeds or 75 g
  • 2 medium carrots or 200 g finely chopped
  • 3 cloves garlic crushed
  • 37 g raisins or ¼ cup
  • 1½ teaspoons ground cumin
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground black pepper
  • 3 cubes MAGGI Less Salt Chicken Stock
  • 2 tablespoons tomato paste
  • 3 tablespoons fresh parsley finely chopped
  • 2 cups cooked basmati rice
  • 2 cups boiling water or 500 ml
  • Energy 542 Kcal
  • Protein 11 g
  • Carbohydrate 90 g
  • Fats 17 g
Source: https://www.maggime.com/en/recipes/cabbage-rolls-with-spicy-vegetables/14676

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Boil cabbage leaves in boiling water for 5 minutes or until soft and pliable. Drain, remove the hard stalk from the leaves and set them aside.
2
Warm olive oil in a large pan, cook onions, pine seeds and carrots over medium heat for 3-4 minutes. Add garlic, raisins, cumin powder, cinnamon powder, black pepper and 1 cube MAGGI Less Salt Chicken Stock and cook for another 2 minutes.
3
Add tomato paste, parsley, and rice and stir until well combined. Remove from heat and cool slightly.
4
Place 2 tablespoons of filling on the edge of one cabbage leaf. Fold in edges and roll into a large parcel.
5
Place cabbage parcels, flap side down in a deep ovenproof dish, combine the remaining MAGGI Less Salt Chicken Stock cubes with the boiling water and pour over the cabbage parcels, cover with foil and bake in a 180°C oven for 20-25 minutes.

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INGREDIENTS

Cabbage Rolls with Spicy Vegetables with

  • 12 large leaves white Cabbage
  • For the filling:
  • 2 tablespoons olive oil
  • 2 onions or 300 g finely chopped
  • ½ cup cup pine seeds or 75 g
  • 2 medium carrots or 200 g finely chopped
  • 3 cloves garlic crushed
  • 37 g raisins or ¼ cup
  • 1½ teaspoons ground cumin
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground black pepper
  • 3 cubes MAGGI Less Salt Chicken Stock
  • 2 tablespoons tomato paste
  • 3 tablespoons fresh parsley finely chopped
  • 2 cups cooked basmati rice
  • 2 cups boiling water or 500 ml
NUTRITIONAL INFORMATION

Cabbage Rolls with Spicy Vegetables with

Source: https://www.maggime.com/en/recipes/cabbage-rolls-with-spicy-vegetables/14676

  • Energy 542 (Kcal)
  • Protein 11 (g)
  • Carbohydrate 90 (g)
  • Total Fat 17 (g)
HOW TO PREPARE

Cabbage Rolls with Spicy Vegetables with

1
Boil cabbage leaves in boiling water for 5 minutes or until soft and pliable. Drain, remove the hard stalk from the leaves and set them aside.
2
Warm olive oil in a large pan, cook onions, pine seeds and carrots over medium heat for 3-4 minutes. Add garlic, raisins, cumin powder, cinnamon powder, black pepper and 1 cube MAGGI Less Salt Chicken Stock and cook for another 2 minutes.
3
Add tomato paste, parsley, and rice and stir until well combined. Remove from heat and cool slightly.
4
Place 2 tablespoons of filling on the edge of one cabbage leaf. Fold in edges and roll into a large parcel.
5
Place cabbage parcels, flap side down in a deep ovenproof dish, combine the remaining MAGGI Less Salt Chicken Stock cubes with the boiling water and pour over the cabbage parcels, cover with foil and bake in a 180°C oven for 20-25 minutes.
REVIEWS

Cabbage Rolls with Spicy Vegetables with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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