- 3 cup Sugar
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2.5 cups boiling water
- 5 Eggs
- 2 teaspoons Vanilla powder
- For the cake:
- 1 cup Plain flour
- 3 Eggs
- 1 cup butter
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 Lemon zest
Cake with Crème Caramel
INGREDIENTS
Cake with Crème Caramel with
Cake with Crème Caramel with 
- 3 cup Sugar
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2.5 cups boiling water
- 5 Eggs
- 2 teaspoons Vanilla powder
- For the cake:
- 1 cup Plain flour
- 3 Eggs
- 1 cup butter
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 Lemon zest
NUTRITIONAL INFORMATION
Cake with Crème Caramel with
Cake with Crème Caramel with
- Energy 615 (Kcal)
- Protein 16 (g)
- Total Fat 26 (g)
HOW TO PREPARE
Cake with Crème Caramel with
Cake with Crème Caramel with
1
Place the sugar in a 25cm round baking pan, place the pan on low heat until sugar melts and becomes caramel. Remove from heat and turn the pan around to coat the base and the sides. Set aside.
2
Combine NESTLÉ Sweetened Condensed Milk, water, eggs and vanilla in a bowl. Stir until well-combined. Then pour the mixture over the caramel in the pan.
3
Combine the flour, eggs, butter, baking powder, baking soda and lemon zest in a large bowl. Beat the mixture with an electric whisk, beat on medium speed for 4 minutes.
4
Pour the cake mixture in the middle over the cream mixture, bake in a pan filled with water in 160°C preheated oven for 45-50 minutes or until the cake is baked.
5
Remove from oven and allow cooling. Then place in fridge for 2-3 hours until totally cooled.
6
Flip over serving dish and serve.
REVIEWS
Cake with Crème Caramel with
