- 1.5 cups cups plain flour or 210 g
- 1 teaspoon baking powder
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 3 teaspoon ground cardamom
- 1 teaspoon vanilla powder
- 3 tablespoons cocoa powder
- 3 cup butter or 150 g, melted
- 3 Eggs
- For the toffee topping:
- 1 cup sugar or 100 g
- 1 cup butter or 50 g
- 1 tin Nestlé® Cream or 170 g
Cake with Toffee Topping
INGREDIENTS
Cake with Toffee Topping with
Cake with Toffee Topping with 
- 1.5 cups cups plain flour or 210 g
- 1 teaspoon baking powder
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 3 teaspoon ground cardamom
- 1 teaspoon vanilla powder
- 3 tablespoons cocoa powder
- 3 cup butter or 150 g, melted
- 3 Eggs
- For the toffee topping:
- 1 cup sugar or 100 g
- 1 cup butter or 50 g
- 1 tin Nestlé® Cream or 170 g
NUTRITIONAL INFORMATION
Cake with Toffee Topping with
Cake with Toffee Topping with
- Energy 763 (Kcal)
- Protein 14 (g)
- Carbohydrate 85 (g)
- Total Fat 42 (g)
HOW TO PREPARE
Cake with Toffee Topping with
Cake with Toffee Topping with
1
Combine flour, baking powder, NESTLÉ Sweetened Condensed Milk, cardamom, vanilla powder, cocoa, butter and eggs in a bowl of an electric mixer.
2
Beat on low speed until all ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.
3
Turn the mixture into a greased 25cm round baking tin and bake in 170°C preheated oven for 1 hour or until a skewer inserted comes out clean. Turn out and leave to cool.
4
To prepare the toffee topping:
5
Stir the sugar over medium heat in a pan until it turns golden in color. Stir in the butter and NESTLÉ Cream and cook stirring for 2-3 minutes. Remove from heat.
6
Spread the toffee topping evenly on top of the cake and chill.
REVIEWS
Cake with Toffee Topping with
