Cake with Toffee Topping

Name: Cake with Toffee Topping
Prep time: 20 min
Cook time: 45 min
Total time: 65 Minutes
Yield: 6 servings

With

20 minutes

45minutes

6 people

Economical

Ingredients 12 items

1.5 cups cups plain flour or 210 g
1 teaspoon baking powder
1 tin Nestlé® Sweetened Condensed Milk or 397 g
3 teaspoon ground cardamom
1 teaspoon vanilla powder
3 tablespoons cocoa powder
3 cup butter or 150 g, melted
3 Eggs
For the toffee topping:
1 cup sugar or 100 g
1 cup butter or 50 g
1 tin Nestlé® Cream or 170 g

How to prepare

Combine flour, baking powder, NESTLÉ Sweetened Condensed Milk, cardamom, vanilla powder, cocoa, butter and eggs in a bowl of an electric mixer.
Beat on low speed until all ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.
Turn the mixture into a greased 25cm round baking tin and bake in 170°C preheated oven for 1 hour or until a skewer inserted comes out clean. Turn out and leave to cool.
To prepare the toffee topping:
Stir the sugar over medium heat in a pan until it turns golden in color. Stir in the butter and NESTLÉ Cream and cook stirring for 2-3 minutes. Remove from heat.
Spread the toffee topping evenly on top of the cake and chill.

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What does ground cardamom add to this recipe?

Not only does it add a special flavor to your sweet and savory recipes, but ground cardamom contains antioxidants and many essential volatile oils which have health-promoting properties.