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INGREDIENTS

Calamari and Mushroom Soup with

  • 1 tablespoon butter
  • 300 g Calamari
  • 1 clove Garlic
  • 1 teaspoon ground coriander
  • 5.5 cups Water
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 1 medium Tomato
  • 1 pinch ground black pepper
HOW TO PREPARE

Calamari and Mushroom Soup with

1
Heat butter in a saucepan. Add and cook calamari, garlic and coriander for 3-4 minutes.
2
Add water, MAGGI Cream of Mushroom Soup and tomato. Bring to a boil and simmer for 15 minutes.
3
Season with black pepper and serve.
NUTRITIONAL INFORMATION

Calamari and Mushroom Soup with

  • Energy 125 (Kcal)
  • Protein 12 (g)
  • Total Fat 3.5 (g)
REVIEWS

Calamari and Mushroom Soup with

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