- 1 tablespoon butter
- 300 g Calamari
- 1 clove Garlic
- 1 teaspoon ground coriander
- 5.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 medium Tomato
- 1 pinch ground black pepper
INGREDIENTS
Calamari and Mushroom Soup with
Calamari and Mushroom Soup with
- 1 tablespoon butter
- 300 g Calamari
- 1 clove Garlic
- 1 teaspoon ground coriander
- 5.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 medium Tomato
- 1 pinch ground black pepper
HOW TO PREPARE
Calamari and Mushroom Soup with
Calamari and Mushroom Soup with
1
Heat butter in a saucepan. Add and cook calamari, garlic and coriander for 3-4 minutes.
2
Add water, MAGGI Cream of Mushroom Soup and tomato. Bring to a boil and simmer for 15 minutes.
3
Season with black pepper and serve.
NUTRITIONAL INFORMATION
Calamari and Mushroom Soup with
Calamari and Mushroom Soup with
- Energy 125 (Kcal)
- Protein 12 (g)
- Total Fat 3.5 (g)
REVIEWS
Calamari and Mushroom Soup with