- 1 cup Plain flour
- 1 teaspoon Baking powder
- 1 cup brown sugar or 200 g, firmly packed
- 1 cup desiccated coconut or 75 g
- 125 g butter, melted
- For the topping:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 30 g butter, softened
- 1 cup date, dried or 150 g, chopped
- 2 tablespoons golden syrup or 50 g
- 1 cup pistachio nut or 50 g, chopped
Caramel Date Fingers
INGREDIENTS
Caramel Date Fingers with
Caramel Date Fingers with 
- 1 cup Plain flour
- 1 teaspoon Baking powder
- 1 cup brown sugar or 200 g, firmly packed
- 1 cup desiccated coconut or 75 g
- 125 g butter, melted
- For the topping:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 30 g butter, softened
- 1 cup date, dried or 150 g, chopped
- 2 tablespoons golden syrup or 50 g
- 1 cup pistachio nut or 50 g, chopped
NUTRITIONAL INFORMATION
Caramel Date Fingers with
Caramel Date Fingers with
- Energy 310 (Kcal)
- Protein 3.9 (g)
- Carbohydrate 44 (g)
- Total Fat 14 (g)
HOW TO PREPARE
Caramel Date Fingers with
Caramel Date Fingers with
1
Combine flour, baking powder, sugar and coconut in a large bowl. Stir in melted butter and mix well. Press into the base of a greased and lined 20cm × 30cm baking tin. Cook in a preheated 180 °C oven for 15 minutes or until firm.
2
To prepare the topping, place the NESTLÉ Sweetened Condensed Milk, butter, dates and golden syrup in a small heavy based saucepan. Cook gently, stirring constantly until mixture turns golden brown.
3
Spread topping over base, sprinkle over pistachio nuts and return the baking tin to the oven for a further 10 minutes, until golden. Cool in the tin before cutting into fingers.
REVIEWS
Caramel Date Fingers with
