- 2 tablespoons vegetable oil
- 1 teaspoon caraway seeds
- 1 medium onion or 150 g, chopped
- 1 bay leaf
- 8 whole cloves
- 1 small chili pepper, green chopped
- 1 tablespoon garlic finely chopped
- 1 tablespoon fresh ginger finely chopped
- 350 g lean lamb shanks cut as cubes
- 5 cups or 1250 ml water
- 05 teaspoon ground cardamom
- 1 teaspoon chili powder
- 1 teaspoon ground garam masala
- 2 cubes MAGGI Chicken Stock
- 2 cups or 400 g basmati rice
Like recipe? Add the ingredients to your basket and deliver to you.