- 5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 medium Carrot
- 1 clove Garlic
- 1 tablespoon butter
- 1 pinch ground black pepper
Carrot Cream of Mushroom Soup
INGREDIENTS
Carrot Cream of Mushroom Soup with
Carrot Cream of Mushroom Soup with 
- 5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 medium Carrot
- 1 clove Garlic
- 1 tablespoon butter
- 1 pinch ground black pepper
NUTRITIONAL INFORMATION
Carrot Cream of Mushroom Soup with
Carrot Cream of Mushroom Soup with
- Energy 56 (Kcal)
- Protein 1.8 (g)
- Total Fat 1.4 (g)
HOW TO PREPARE
Carrot Cream of Mushroom Soup with
Carrot Cream of Mushroom Soup with
1
Add water and MAGGI Cream of Mushroom Soup in a large saucepan. Bring to boil under constant stirring.
2
Add carrot and garlic then simmer for 10 –15 minutes or until carrot is cooked.
3
Blend soup mixture in electric blender with the butter until smooth.
4
Return soup to a saucepan. Season with pepper and simmer for another 2 minutes then serve.
REVIEWS
Carrot Cream of Mushroom Soup with
