INGREDIENTS

Carrot Porridge with

  • 1 tablespoon ghee
  • 3 medium carrots or 450 g, finely grated
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tin Nestlé® Cream or 170 g
  • 1 cup or 250 ml water
  • 1 teaspoon ground cardamom
  • 4 teaspoons unsalted cashew nuts toasted and broken
NUTRITIONAL INFORMATION

Carrot Porridge with

  • Energy 299 (Kcal)
  • Protein 6 (g)
  • Carbohydrate 40 (g)
  • Total Fat 13 (g)
HOW TO PREPARE

Carrot Porridge with

1
Combine ghee and carrots in a medium saucepan, cook over medium heat for 3 minutes or until carrot softens.
2
Add Nestlé®Sweetened Condensed Milk, Nestlé® Cream, water, and cardamom, bring to boil and simmer for 5-6 minutes. Add broken cashew nuts, stir and remove from heat.
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Carrot Porridge with

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