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Carrot Porridge
Carrot Porridge
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Carrot Porridge

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  • INGREDIENTS

    Carrot Porridge with

  • NUTRITIONAL INFORMATION

    Carrot Porridge with

  • HOW TO PREPARE

    Carrot Porridge with

  • REVIEWS

    Carrot Porridge with

  • 1 tablespoon ghee
  • 3 medium carrots or 450 g, finely grated
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tin Nestlé® Cream or 170 g
  • 1 cup or 250 ml water
  • 1 teaspoon ground cardamom
  • 4 teaspoons unsalted cashew nuts toasted and broken
  • Energy 299 Kcal
  • Protein 6 g
  • Carbohydrate 40 g
  • Fats 13 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine ghee and carrots in a medium saucepan, cook over medium heat for 3 minutes or until carrot softens.
2
Add Nestlé®Sweetened Condensed Milk, Nestlé® Cream, water, and cardamom, bring to boil and simmer for 5-6 minutes. Add broken cashew nuts, stir and remove from heat.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Carrot Porridge with

  • 1 tablespoon ghee
  • 3 medium carrots or 450 g, finely grated
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tin Nestlé® Cream or 170 g
  • 1 cup or 250 ml water
  • 1 teaspoon ground cardamom
  • 4 teaspoons unsalted cashew nuts toasted and broken
NUTRITIONAL INFORMATION

Carrot Porridge with

  • Energy 299 (Kcal)
  • Protein 6 (g)
  • Carbohydrate 40 (g)
  • Total Fat 13 (g)
HOW TO PREPARE

Carrot Porridge with

1
Combine ghee and carrots in a medium saucepan, cook over medium heat for 3 minutes or until carrot softens.
2
Add Nestlé®Sweetened Condensed Milk, Nestlé® Cream, water, and cardamom, bring to boil and simmer for 5-6 minutes. Add broken cashew nuts, stir and remove from heat.
REVIEWS

Carrot Porridge with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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