- 1 tablespoon ghee
- 3 medium carrots or 450 g, finely grated
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 tin Nestlé® Cream or 170 g
- 1 cup or 250 ml water
- 1 teaspoon ground cardamom
- 4 teaspoons unsalted cashew nuts toasted and broken
Carrot Porridge
INGREDIENTS
Carrot Porridge with
Carrot Porridge with 
- 1 tablespoon ghee
- 3 medium carrots or 450 g, finely grated
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 tin Nestlé® Cream or 170 g
- 1 cup or 250 ml water
- 1 teaspoon ground cardamom
- 4 teaspoons unsalted cashew nuts toasted and broken
HOW TO PREPARE
Carrot Porridge with
Carrot Porridge with
1
Combine ghee and carrots in a medium saucepan, and cook over medium heat for 3 minutes or until the carrot softens.
2
Add Nestlé®Sweetened Condensed Milk, Nestlé® Cream, water, and cardamom, bring to a boil, and simmer for 5-6 minutes. Add broken cashew nuts, stir, and remove from heat.
NUTRITIONAL INFORMATION
Carrot Porridge with
Carrot Porridge with
- Energy 299 (Kcal)
- Protein 6 (g)
- Carbohydrate 40 (g)
- Total Fat 13 (g)
REVIEWS
Carrot Porridge with
