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INGREDIENTS

Cashew Nuts Cake with

  • 150 g or ¾ cup softened butter
  • 100 g or ½ cup sugar
  • 4 eggs
  • 1½ cups unsalted cashew nuts or 150 g, ground
  • 1 cup or 140 g plain flour
  • 1 teaspoon Vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda

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NUTRITIONAL INFORMATION

Cashew Nuts Cake with

Source: https://www.nestledessertsarabia.com/en/recipe-details/cashew-nuts-cake/45?ctr=UAE

  • Energy 440 (Kcal)
  • Protein 9.7 (g)
  • Carbohydrate 48 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Cashew Nuts Cake with

1
Place butter and sugar in a large mixing bowl and beat using an electric beater until mixture changes in color or becomes smooth.
2
Add eggs gradually to the mixture with constant beating. Then add the ground cashew nuts, plain flour, vanilla, Nestlé® Sweetened Condensed Milk, baking powder and bicarbonate of soda.
3
Mix all ingredients until well combined. Pour the mixture into a 25cm x 30cm greased baking tin.
4
Bake in a 175ºC preheated oven for 35-40 minutes or until skewer inserted in the middle comes out clean and top is golden.
REVIEWS

Cashew Nuts Cake with

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