INGREDIENTS

Cashew Nuts Mafruka with

  • For the cream stuffing:
  • 2 tins Nestlé® Cream or 340 g
  • 4 tablespoons water
  • 1 tablespoon melted ghee
  • 2 tablespoons blossom water
  • 3 tablespoons corn flour
  • For the mafruka dough:
  • 4 cups unsalted cashew nuts or 600 g ground
  • 1 cup caster sugar or 200 g
  • 3 tablespoons rose water
  • 3 tablespoons water
NUTRITIONAL INFORMATION

Cashew Nuts Mafruka with

Source: https://www.nestledessertsarabia.com/en/cashew-nuts-mafruka-recipe-16579

  • Energy 510 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 42 (g)
  • Total Fat 35 (g)
HOW TO PREPARE

Cashew Nuts Mafruka with

1
Mix in a saucepan Nestlé® Cream, water, ghee, blossom water and corn flour. Simmer with constant stirring until it thickens, then pour in a large dish and set aside to cool at room temperature.
2
Place ground cashew nuts, sugar, rose water and water in a bowl and mix well to form dough.
3
Take a small piece of cashew nuts dough and flatten with your hands and place a teaspoon of the cooled cream stuffing. Close carefully to form a ball.
4
Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.
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Cashew Nuts Mafruka with

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