- For the cream stuffing:
- 2 tins Nestlé® Cream or 340 g
- 4 tablespoons water
- 1 tablespoon melted ghee
- 2 tablespoons blossom water
- 3 tablespoons corn flour
- For the mafruka dough:
- 4 cups unsalted cashew nuts or 600 g ground
- 1 cup caster sugar or 200 g
- 3 tablespoons rose water
- 3 tablespoons water
Cashew Nuts Mafruka
INGREDIENTS
Cashew Nuts Mafruka with
Cashew Nuts Mafruka with 
- For the cream stuffing:
- 2 tins Nestlé® Cream or 340 g
- 4 tablespoons water
- 1 tablespoon melted ghee
- 2 tablespoons blossom water
- 3 tablespoons corn flour
- For the mafruka dough:
- 4 cups unsalted cashew nuts or 600 g ground
- 1 cup caster sugar or 200 g
- 3 tablespoons rose water
- 3 tablespoons water
NUTRITIONAL INFORMATION
Cashew Nuts Mafruka with
Cashew Nuts Mafruka with
- Energy 510 (Kcal)
- Protein 12 (g)
- Carbohydrate 42 (g)
- Total Fat 35 (g)
HOW TO PREPARE
Cashew Nuts Mafruka with
Cashew Nuts Mafruka with
1
Mix in a saucepan Nestlé® Cream, water, ghee, blossom water and corn flour. Simmer with constant stirring until it thickens, then pour in a large dish and set aside to cool at room temperature.
2
Place ground cashew nuts, sugar, rose water and water in a bowl and mix well to form dough.
3
Take a small piece of cashew nuts dough and flatten with your hands and place a teaspoon of the cooled cream stuffing. Close carefully to form a ball.
4
Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.
REVIEWS
Cashew Nuts Mafruka with
