
- For the cream stuffing:
- 2 tins Nestlé® Cream or 340 g
- 4 tablespoons water
- 1 tablespoon melted ghee
- 2 tablespoons blossom water
- 3 tablespoons corn flour
- For the mafruka dough:
- 4 cups unsalted cashew nuts or 600 g ground
- 1 cup caster sugar or 200 g
- 3 tablespoons rose water
- 3 tablespoons water