- 1 tablespoon butter
- 1 clove Garlic
- 100 g Broccoli
- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup Mozzarella cheese
- 1 tablespoon fresh parsley
- 1 pinch ground pepper
INGREDIENTS
Cheese and Broccoli Soup with
Cheese and Broccoli Soup with
- 1 tablespoon butter
- 1 clove Garlic
- 100 g Broccoli
- 4.5 cups Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 cup Mozzarella cheese
- 1 tablespoon fresh parsley
- 1 pinch ground pepper
HOW TO PREPARE
Cheese and Broccoli Soup with
Cheese and Broccoli Soup with
1
Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 minutes.
2
Add water and MAGGI Cream of Mushroom Soup. Bring to a boil with stirring then simmer for 6-8 minutes.
3
Stir in cheese and parsley and season with pepper.
4
Serve with toasted croutons.
NUTRITIONAL INFORMATION
Cheese and Broccoli Soup with
Cheese and Broccoli Soup with
- Energy 82 (Kcal)
- Protein 3.9 (g)
- Total Fat 3.9 (g)
REVIEWS
Cheese and Broccoli Soup with