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INGREDIENTS

Cheese and Broccoli Soup with

  • 1 tablespoon butter
  • 1 clove Garlic
  • 100 g Broccoli
  • 4.5 cups Water
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 1 cup Mozzarella cheese
  • 1 tablespoon fresh parsley
  • 1 pinch ground pepper
HOW TO PREPARE

Cheese and Broccoli Soup with

1
Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 minutes.
2
Add water and MAGGI Cream of Mushroom Soup. Bring to a boil with stirring then simmer for 6-8 minutes.
3
Stir in cheese and parsley and season with pepper.
4
Serve with toasted croutons.
NUTRITIONAL INFORMATION

Cheese and Broccoli Soup with

  • Energy 82 (Kcal)
  • Protein 3.9 (g)
  • Total Fat 3.9 (g)
REVIEWS

Cheese and Broccoli Soup with

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