- 2.5 cups Tea biscuits
- 2 cup butter
- 250 g Cherry jam
- 1 tablespoon corn flour
- 250 g Cream cheese
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup whipping cream
- 3 teaspoons gelatine powder
- 4 tablespoons boiling water
- 1 teaspoon Vanilla essence
Cherry Cheesecake
INGREDIENTS
Cherry Cheesecake with
Cherry Cheesecake with 
- 2.5 cups Tea biscuits
- 2 cup butter
- 250 g Cherry jam
- 1 tablespoon corn flour
- 250 g Cream cheese
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup whipping cream
- 3 teaspoons gelatine powder
- 4 tablespoons boiling water
- 1 teaspoon Vanilla essence
NUTRITIONAL INFORMATION
Cherry Cheesecake with
Cherry Cheesecake with
- Energy 653 (Kcal)
- Protein 10 (g)
- Total Fat 36 (g)
HOW TO PREPARE
Cherry Cheesecake with
Cherry Cheesecake with
1
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin.
2
Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool.
3
Beat cream cheese, NESTLÉ Sweetened Condensed Milk, and whipping cream in an electrical beater for 4-5 minutes or until mixture become firm.
4
Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring. Add vanilla and mix for another 1 minute.
5
Pour cheese mixture into prepared base and add prepared jam on top. Scatter some jam on top of the cheese mixture and use fork for decoration.
REVIEWS
Cherry Cheesecake with
