- 2 boneless and skinned chicken breasts or 200 g, minced
- 1 small onion or 50 g, chopped
- 1 cup asparagus or 100 g
- 5 cups water or 1250 ml
- 1 sachet Maggi Chicken Noodle Soup
- 1 small carrot or 70 g, cut into slices
- 2 tablespoons coriander leaves
- 2 tablespoons fresh parsley
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