Chicken and Broccoli Stew

Name: Chicken and Broccoli Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 Minutes
Yield: 4-6 servings

With

10 minutes

30minutes

Economical

Ingredients 12 items

2 tablespoons Vegetable oil
1 kg skinned chicken drumsticks
1 large Onion
1 tablespoon grated ginger
2 tablespoons Plain flour
2 cloves Garlic
1 cup Mushrooms
3 cups Water
1 tablespoon Soy sauce
1.5 tablespoons Oyster sauce
2 cubes MAGGI Chicken Stock
400 g Broccoli florets

How to prepare

Heat oil in a large pan, fry chicken until golden brown. Add onions, ginger and cook for another 2-3 minutes.
Add flour, garlic, whole mushrooms and stir carefully for 1 minute. Add water, Soya sauce, oyster sauce and MAGGI Chicken Stock. Cover and simmer for 20-25 minutes or until chicken is tender.
Add broccoli; simmer for further 5-6 minutes.

How do you defrost the chicken drumsticks in order to use them in this recipe? You can do so in 3 ways: Let it thaw overnight in the fridge, microwave it for a few minutes or submerge the chicken package in cold water and change the water every thirty minutes.

What does ginger add to this stew?

Ginger not only gives a special spicy taste to your stew, but is also rich in plant compounds that help prevent some diseases.