- 2 tablespoons Vegetable oil
- 1 kg skinned chicken drumsticks
- 1 large Onion
- 1 tablespoon grated ginger
- 2 tablespoons Plain flour
- 2 cloves Garlic
- 1 cup Mushrooms
- 3 cups Water
- 1 tablespoon Soy sauce
- 1.5 tablespoons Oyster sauce
- 2 cubes MAGGI Chicken Stock
- 400 g Broccoli florets
Chicken and Broccoli Stew
INGREDIENTS
Chicken and Broccoli Stew with
Chicken and Broccoli Stew with 
- 2 tablespoons Vegetable oil
- 1 kg skinned chicken drumsticks
- 1 large Onion
- 1 tablespoon grated ginger
- 2 tablespoons Plain flour
- 2 cloves Garlic
- 1 cup Mushrooms
- 3 cups Water
- 1 tablespoon Soy sauce
- 1.5 tablespoons Oyster sauce
- 2 cubes MAGGI Chicken Stock
- 400 g Broccoli florets
NUTRITIONAL INFORMATION
Chicken and Broccoli Stew with
Chicken and Broccoli Stew with
- Energy 483 (Kcal)
- Protein 50 (g)
HOW TO PREPARE
Chicken and Broccoli Stew with
Chicken and Broccoli Stew with
1
Heat oil in a large pan, fry chicken until golden brown. Add onions, ginger and cook for another 2-3 minutes.
2
Add flour, garlic, whole mushrooms and stir carefully for 1 minute. Add water, Soya sauce, oyster sauce and MAGGI Chicken Stock. Cover and simmer for 20-25 minutes or until chicken is tender.
3
Add broccoli; simmer for further 5-6 minutes.
REVIEWS
Chicken and Broccoli Stew with
