Chicken and Potato in Oven

Name: Chicken and Potato in Oven
Prep time: PTM
Cook time: PTM
Ingredients: 6 boneless and skinned chicken breasts; 3 medium Potatoes; 1 medium green bell pepper; 1 medium Onion; 2 medium Tomatoes; 2 cups Water; 1 tablespoon Garlic; 2 tablespoons Coriander leaves; 2 cubes MAGGI Less Salt Chicken Stock; 1 teaspoon White ground pepper; 1 tablespoon corn flour; 1 cup lemon juice; 1 tablespoon fresh parsley

INGREDIENTS

Chicken and Potato in Oven with
NUTRITIONAL INFORMATION

Chicken and Potato in Oven with
HOW TO PREPARE

Chicken and Potato in Oven with
REVIEWS

Chicken and Potato in Oven with

6 boneless and skinned chicken breasts or 500 g
3 medium Potatoes or 600 g, cut into medium slices
1 medium green bell pepper or 150 g, cut into rings
1 medium Onion or 150 g, cut into round slices
2 medium Tomatoes or 300 g, sliced
2 cups Water or 500 ml
1 tablespoon Garlic, crushed
2 tablespoons Coriander leaves, chopped
2 cubes MAGGI Less Salt Chicken Stock
¼ teaspoon White ground pepper
1 tablespoon corn flour
¼ cup lemon juice
1 tablespoon fresh parsley, chopped for garnish

Like recipe? Add the ingredients to your basket and deliver to you.

INGREDIENTS

Chicken and Potato in Oven with

6 boneless and skinned chicken breasts or 500 g
3 medium Potatoes or 600 g, cut into medium slices
1 medium green bell pepper or 150 g, cut into rings
1 medium Onion or 150 g, cut into round slices
2 medium Tomatoes or 300 g, sliced
2 cups Water or 500 ml
1 tablespoon Garlic, crushed
2 tablespoons Coriander leaves, chopped
2 cubes MAGGI Less Salt Chicken Stock
¼ teaspoon White ground pepper
1 tablespoon corn flour
¼ cup lemon juice
1 tablespoon fresh parsley, chopped for garnish

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken and Potato in Oven with

Energy 255 (Kcal)
Protein 27 (g)
Carbohydrate 31 (g)
Total Fat 2.8 (g)

HOW TO PREPARE

Chicken and Potato in Oven with

In a 30cm x 24cm baking dish arrange chicken breasts, potato slices, bell pepper rings, onion slices and tomato slices on top of each other.

In a saucepan add water, crushed garlic, chopped coriander, MAGGI Less Salt Chicken Stock cubes, white pepper and corn flour. Bring to boil with constant stirring and simmer for 5 minutes or until the sauce slightly thickens.

Pour prepared sauce into the baking dish, cover with foil and bake in a 200˚C oven for 1 hour 30 minutes or until potatoes become tender.

Pour lemon juice on top of the baked dish and garnish with chopped parsley then serve.

REVIEWS