- 6 boneless and skinned chicken breasts or 500 g
- 3 medium Potatoes or 600 g, cut into medium slices
- 1 medium green bell pepper or 150 g, cut into rings
- 1 medium Onion or 150 g, cut into round slices
- 2 medium Tomatoes or 300 g, sliced
- 2 cups Water or 500 ml
- 1 tablespoon Garlic, crushed
- 2 tablespoons Coriander leaves, chopped
- 2 cubes MAGGI Less Salt Chicken Stock
- ¼ teaspoon White ground pepper
- 1 tablespoon corn flour
- ¼ cup lemon juice
- 1 tablespoon fresh parsley, chopped for garnish
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