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Chicken and Pumpkin Coconut Soup
Chicken and Pumpkin Coconut Soup
  • By Course or Type
  • Main Course
  • Poultry

Chicken and Pumpkin Coconut Soup

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  • INGREDIENTS

    Chicken and Pumpkin Coconut Soup with

  • NUTRITIONAL INFORMATION

    Chicken and Pumpkin Coconut Soup with

  • HOW TO PREPARE

    Chicken and Pumpkin Coconut Soup with

  • REVIEWS

    Chicken and Pumpkin Coconut Soup with

  • 4.5 cups or 1125 ml water
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1.5 cups pumpkin or 220 g, cut into small dices
  • 0.5 cup MAGGI Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
  • 200 g chicken breast fillet, cut into small cubes
  • 1 pinch ground black pepper
  • Energy 144 Kcal
  • Protein 10 g
  • Carbohydrate 12 g
  • Fats 6.3 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Add water, MAGGI Cream of Chicken Soup, pumpkin and the dissolved MAGGI Coconut Milk Powder in a large saucepan, bring to boil while stirring. Simmer over low heat for 10 minutes or until pumpkin is cooked.
2
Place soup in a food processor and blend it well until very smooth. Strain and return to the same pot. Add chicken and simmer for 5 minutes or until chicken is cooked.
3
Season with pepper, stir and serve.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken and Pumpkin Coconut Soup with

  • 4.5 cups or 1125 ml water
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1.5 cups pumpkin or 220 g, cut into small dices
  • 0.5 cup MAGGI Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
  • 200 g chicken breast fillet, cut into small cubes
  • 1 pinch ground black pepper
NUTRITIONAL INFORMATION

Chicken and Pumpkin Coconut Soup with

  • Energy 144 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 12 (g)
  • Total Fat 6.3 (g)
HOW TO PREPARE

Chicken and Pumpkin Coconut Soup with

1
Add water, MAGGI Cream of Chicken Soup, pumpkin and the dissolved MAGGI Coconut Milk Powder in a large saucepan, bring to boil while stirring. Simmer over low heat for 10 minutes or until pumpkin is cooked.
2
Place soup in a food processor and blend it well until very smooth. Strain and return to the same pot. Add chicken and simmer for 5 minutes or until chicken is cooked.
3
Season with pepper, stir and serve.
REVIEWS

Chicken and Pumpkin Coconut Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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