INGREDIENTS

Chicken and Pumpkin Coconut Soup with

  • 4.5 cups or 1125 ml water
  • 1 sachet MAGGI Cream of Chicken Soup
  • 1.5 cups pumpkin or 220 g, cut into small dices
  • 0.5 cup MAGGI Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
  • 200 g chicken breast fillet, cut into small cubes
  • 1 pinch ground black pepper
NUTRITIONAL INFORMATION

Chicken and Pumpkin Coconut Soup with

Source: https://www.maggime.com/en/recipes/chicken-and-pumpkin-coconut-soup/16581

  • Energy 144 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 12 (g)
  • Total Fat 6.3 (g)
HOW TO PREPARE

Chicken and Pumpkin Coconut Soup with

1
Add water, MAGGI Cream of Chicken Soup, pumpkin and the dissolved MAGGI Coconut Milk Powder in a large saucepan, bring to boil while stirring. Simmer over low heat for 10 minutes or until pumpkin is cooked.
2
Place soup in a food processor and blend it well until very smooth. Strain and return to the same pot. Add chicken and simmer for 5 minutes or until chicken is cooked.
3
Season with pepper, stir and serve.
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Chicken and Pumpkin Coconut Soup with

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