
- 4.5 cups or 1125 ml water
- 1 sachet MAGGI Cream of Chicken Soup
- 1.5 cups pumpkin or 220 g, cut into small dices
- 0.5 cup MAGGI Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
- 200 g chicken breast fillet, cut into small cubes
- 1 pinch ground black pepper