- 4.5 cups or 1125 ml water
- 1 sachet MAGGI Cream of Chicken Soup
- 1.5 cups pumpkin or 220 g, cut into small dices
- 0.5 cup MAGGI Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
- 200 g chicken breast fillet, cut into small cubes
- 1 pinch ground black pepper
Chicken and Pumpkin Coconut Soup
INGREDIENTS
Chicken and Pumpkin Coconut Soup with
Chicken and Pumpkin Coconut Soup with 
- 4.5 cups or 1125 ml water
- 1 sachet MAGGI Cream of Chicken Soup
- 1.5 cups pumpkin or 220 g, cut into small dices
- 0.5 cup MAGGI Coconut Milk Powder or 50 g, dissolved in ½ cup or 125ml water
- 200 g chicken breast fillet, cut into small cubes
- 1 pinch ground black pepper
HOW TO PREPARE
Chicken and Pumpkin Coconut Soup with
Chicken and Pumpkin Coconut Soup with
1
Add water, MAGGI Cream of Chicken Soup, pumpkin and the dissolved MAGGI Coconut Milk Powder in a large saucepan, bring to a boil while stirring. Simmer over low heat for 10 minutes or until pumpkin is cooked.
2
Place soup in a food processor and blend it well until very smooth. Strain and return to the same pot. Add chicken and simmer for 5 minutes or until chicken is cooked.
3
Season with pepper, stir and serve.
NUTRITIONAL INFORMATION
Chicken and Pumpkin Coconut Soup with
Chicken and Pumpkin Coconut Soup with
- Energy 144 (Kcal)
- Protein 10 (g)
- Carbohydrate 12 (g)
- Total Fat 6.3 (g)
REVIEWS
Chicken and Pumpkin Coconut Soup with
