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Chicken and Vegetables in Oven
Chicken and Vegetables in Oven
  • By Course or Type
  • Main Course
  • Poultry

Chicken and Vegetables in Oven

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  • INGREDIENTS

    Chicken and Vegetables in Oven with

  • NUTRITIONAL INFORMATION

    Chicken and Vegetables in Oven with

  • HOW TO PREPARE

    Chicken and Vegetables in Oven with

  • REVIEWS

    Chicken and Vegetables in Oven with

  • 1 medium potato or 200 g, peeled and cut into medium cubes
  • 2 medium baby zucchini or 200 g, cut into medium cubes
  • 2 medium carrots or 300 g, peeled and cut into medium cubes
  • 4 pieces chicken breast fillets or 500 g, skinned and cut into medium cubes
  • ½ teaspoon ground nutmeg
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 5 cups or 1250 ml skimmed milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • ¼ cup Parmesan cheese or 30 g, grated

Like recipe? Add the ingredients to your basket and deliver to you.

  • Energy 352 Kcal
  • Protein 36 g
  • Carbohydrate 37 g
  • Fats 6 g
Source: https://www.maggime.com/en/recipes/chicken-and-vegetables-in-oven/8135

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine potato, zucchini and carrots together in a pot and boil in water for 12 minutes or until all vegetables are almost cooked, cool under cold water and drain. Set aside.
2
Boil chicken in a sauce pan with water for 10 minutes or until is cooked. Drain and add to the vegetables.
3
Add milk, MAGGI Secrets Béchamel Mix and bring to boil with constant stirring, then simmer for 2-3 minutes or until the sauce thickens.
4
Add vegetables and chicken cubes in a large oven tray then season with nutmeg powder dried basil and black pepper powder.
5
Pour prepared béchamel sauce on top of the vegetables and chicken in the oven tray.
6
Sprinkle grated parmesan cheese on top and put in preheated oven 200°C for 25-30 minutes or until surface becomes golden color.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken and Vegetables in Oven with

  • 1 medium potato or 200 g, peeled and cut into medium cubes
  • 2 medium baby zucchini or 200 g, cut into medium cubes
  • 2 medium carrots or 300 g, peeled and cut into medium cubes
  • 4 pieces chicken breast fillets or 500 g, skinned and cut into medium cubes
  • ½ teaspoon ground nutmeg
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 5 cups or 1250 ml skimmed milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • ¼ cup Parmesan cheese or 30 g, grated

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken and Vegetables in Oven with

Source: https://www.maggime.com/en/recipes/chicken-and-vegetables-in-oven/8135

  • Energy 352 (Kcal)
  • Protein 36 (g)
  • Carbohydrate 37 (g)
  • Total Fat 6 (g)
HOW TO PREPARE

Chicken and Vegetables in Oven with

1
Combine potato, zucchini and carrots together in a pot and boil in water for 12 minutes or until all vegetables are almost cooked, cool under cold water and drain. Set aside.
2
Boil chicken in a sauce pan with water for 10 minutes or until is cooked. Drain and add to the vegetables.
3
Add milk, MAGGI Secrets Béchamel Mix and bring to boil with constant stirring, then simmer for 2-3 minutes or until the sauce thickens.
4
Add vegetables and chicken cubes in a large oven tray then season with nutmeg powder dried basil and black pepper powder.
5
Pour prepared béchamel sauce on top of the vegetables and chicken in the oven tray.
6
Sprinkle grated parmesan cheese on top and put in preheated oven 200°C for 25-30 minutes or until surface becomes golden color.
REVIEWS

Chicken and Vegetables in Oven with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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